Glazed Pineapple Upside-Down Cake

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### Instructions

#### Step 1: Prepare the Topping
1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into a 9-inch round cake pan, tilting the pan to coat the bottom evenly.
3. Sprinkle the brown sugar over the butter to form a uniform layer.
4. Arrange the pineapple rings on top of the sugar layer. Place a maraschino cherry in the center of each pineapple ring.

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#### Step 2: Make the Cake Batter
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk and pineapple juice, beginning and ending with the dry ingredients. Mix until just combined.

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#### Step 3: Assemble and Bake
1. Carefully pour the batter over the prepared pineapple topping, spreading it out evenly with a spatula.
2. Bake for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Let the cake cool in the pan for 10–15 minutes. Run a knife around the edges to loosen the cake, then invert it onto a serving plate.

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### Tips for Success

1. **Dry the Pineapple**: If using canned pineapple, pat the rings dry with paper towels to prevent excess moisture.
2. **Don’t Rush the Inversion**: Allow the cake to cool slightly before flipping to ensure the topping sets without sticking.
3. **Use Fresh Pineapple**: For a more vibrant flavor, substitute fresh pineapple slices.
4. **Make It Extra Glazed**: Brush the finished cake with a little reserved pineapple juice for added shine.

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### Variations

– **Upside-Down Cupcakes**: Use a muffin tin to make individual portions with mini pineapple slices and cherries.
– **Coconut Twist**: Add 1/4 cup shredded coconut to the topping or batter for a tropical flair.
– **Spiced Cake**: Incorporate 1/2 teaspoon cinnamon and a pinch of nutmeg into the batter for a warm, spiced version.
– **Boozy Delight**: Add a splash of rum to the pineapple juice for a grown-up dessert.

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### Serving Suggestions

– **Classic Pairing**: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
– **Drizzle**: A caramel or butterscotch drizzle adds extra decadence.
– **Tea Time**: Pair with a cup of black tea or coffee for a delightful afternoon treat.

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### Conclusion

**Glazed Pineapple Upside-Down Cake** is a dessert that never goes out of style. Its vibrant colors, luscious caramel glaze, and moist, buttery cake make it a guaranteed crowd-pleaser. Whether you’re baking for a party or treating yourself, this timeless recipe is sure to brighten any table. Try it today and experience the perfect blend of nostalgia and flavor!