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**Seeded Artisan Bread Dough Recipe: A Deliciously Simple Way to Make Perfect Artisan Bread at Home**
If you’ve ever walked into a bakery and been greeted by the **delightful scent of freshly baked bread**, you know that few things can compare to the aroma and texture of a good loaf. **Artisan bread**—with its rustic, crispy crust, and soft, chewy interior—often feels like a luxury reserved for bakery shelves. But what if I told you that making this **artisan-quality bread** at home could be incredibly simple and satisfying?
Enter this **Seeded Artisan Bread Dough Recipe**—a foolproof way to create a beautifully textured, flavorful loaf with minimal effort. The best part? It’s **seeded** for added flavor and texture, making each bite even more enjoyable.
This recipe yields a **crusty, golden-brown loaf** with a soft, airy crumb and a delicious nutty crunch from the seeds. Whether you’re making it for sandwiches, dipping in olive oil, or simply enjoying with a pat of butter, this artisan bread will become your new favorite bread-making project.
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### Why You’ll Love This Seeded Artisan Bread Dough
1. **No Knead**: That’s right—this recipe requires little more than stirring and waiting. No fancy kneading skills or hours of labor, just mix, rest, and bake.
2. **Flavorful and Nutty**: The seeds—**sunflower, sesame, and flax**—add great texture and nutty flavor to the bread, giving it that irresistible artisanal feel.
3. **Perfect Crust**: You’ll get that coveted **crispy, golden crust** on the outside, with a soft, airy interior.
4. **Flexible Recipe**: While this recipe uses a blend of seeds, you can customize it with your favorite grains and seeds. Feel free to experiment with **pumpkin seeds, chia seeds**, or any other mix-ins you like.
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### The Seeded Artisan Bread Dough Recipe
Ingredients:
– 3 cups **all-purpose flour**
– 1 tablespoon **sugar**
– 1 teaspoon **salt**
– 2 teaspoons **active dry yeast**
– 1 cup **warm water** (about 110°F/43°C)
– 2 tablespoons **olive oil**
– 1 tablespoon **sunflower seeds** (or your choice of seeds)
– 1 tablespoon **sesame seeds**
– 1 tablespoon **flax seeds** (optional, but great for texture)
– 1 tablespoon **apple cider vinegar** (helps with the dough’s rise and flavor)
– Additional **seeds** for sprinkling on top (optional)
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