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**Amish Country Casserole: A Hearty and Comforting Homestyle Dish**
There’s nothing quite like a dish that feels like home, and **Amish Country Casserole** is the epitome of comfort food. Known for its hearty, simple ingredients and soul-satisfying flavors, this casserole is a classic in Amish kitchens, where meals are made with love and care using wholesome, easy-to-find ingredients. Perfect for family dinners, potlucks, or meal prep, this dish brings together **ground beef**, **noodles**, **cheese**, and a savory sauce to create a meal that’s both filling and flavorful.
In this recipe, we’ll walk you through how to prepare this comforting Amish casserole that has become a beloved staple in many households. Whether you’re new to Amish cooking or just looking for a hearty meal, this casserole is sure to become a go-to recipe for all occasions.
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### Why You’ll Love Amish Country Casserole:
– **Hearty and Filling**: This casserole is packed with protein from the **ground beef**, carbs from the **noodles**, and rich flavor from the **cheese** and **sour cream**. It’s a complete meal that will satisfy everyone at the table.
– **Comfort Food at Its Best**: With its creamy, cheesy goodness and savory beef filling, this casserole brings all the cozy, nostalgic vibes of a traditional home-cooked meal.
– **Family-Friendly**: Even picky eaters will love this dish! The mild flavors and familiar ingredients make it a hit with both kids and adults alike.
– **Easy to Make**: This recipe doesn’t require any special ingredients or complicated steps. In just about **an hour**, you can have a delicious, comforting casserole that’s ready to feed a crowd.
– **Perfect for Meal Prep**: This casserole keeps well in the fridge and can be easily reheated, making it a great option for preparing ahead of time for busy nights.
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### Ingredients for Amish Country Casserole:
This recipe serves **6-8 people** and requires the following ingredients:
– **1 pound ground beef**
– **1 medium onion**, finely chopped
– **2 cups egg noodles** (uncooked)
– **1 can (10.5 oz) cream of mushroom soup** (or cream of chicken)
– **1 cup sour cream**
– **1 cup shredded cheddar cheese**
– **1/2 cup milk**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for sautéing)
Optional Garnishes:
– **Chopped parsley** (for garnish)
– **Additional shredded cheese** (for topping)
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