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### Instructions for Making Amish Country Casserole:
#### 1. **Cook the Noodles**
Start by cooking the **egg noodles** according to the package instructions. Once cooked, drain the noodles and set them aside. Make sure not to overcook the noodles, as they will continue cooking in the casserole.
#### 2. **Brown the Ground Beef**
In a large skillet, heat **1 tablespoon of olive oil** over medium heat. Add the **ground beef** and **chopped onion**. Cook, stirring occasionally, until the beef is browned and fully cooked through, breaking it apart as it cooks. Drain any excess fat if necessary.
#### 3. **Prepare the Casserole Sauce**
Once the beef and onion mixture is cooked, reduce the heat to low. Stir in the **cream of mushroom soup**, **sour cream**, and **milk**. Add the **garlic powder**, **onion powder**, **salt**, and **pepper**. Mix everything together until the sauce is smooth and well combined. Let the mixture simmer for about **2-3 minutes** to allow the flavors to meld.
#### 4. **Combine the Noodles and Beef Mixture**
Add the cooked **noodles** to the skillet with the beef mixture, stirring gently to combine. Make sure the noodles are well-coated with the creamy sauce.
#### 5. **Assemble the Casserole**
Preheat your oven to **350°F (175°C)**. Transfer the beef and noodle mixture to a greased **9×13-inch baking dish**. Spread it out evenly in the dish.
#### 6. **Top with Cheese**
Sprinkle **1 cup of shredded cheddar cheese** evenly over the top of the casserole. If you like your casserole extra cheesy, feel free to add more cheese! You can also sprinkle a little extra **garlic powder** or **onion powder** on top of the cheese for added flavor.
#### 7. **Bake the Casserole**
Cover the baking dish with foil and place it in the oven. Bake for about **25 minutes**, then remove the foil and continue baking for another **10 minutes**, or until the cheese is melted and bubbly, and the casserole is heated through.
#### 8. **Garnish and Serve**
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with **chopped parsley** for a pop of color and freshness, if desired.
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### Tips for Perfect Amish Country Casserole:
– **Use Homemade Sauce**: If you want to make the casserole even more homemade, you can replace the **cream of mushroom soup** with a homemade **white sauce** (béchamel sauce). Simply melt some butter, add flour to form a roux, and whisk in milk until thickened.
– **Add Vegetables**: You can boost the nutrition of this casserole by adding some **frozen peas**, **corn**, or **chopped carrots** to the beef mixture. These vegetables blend well with the other flavors and provide extra vitamins.
– **Make It Spicy**: If you enjoy a little heat, you can add a pinch of **red pepper flakes** or some **diced jalapeños** to the beef mixture to give it a slight kick.
– **Gluten-Free Option**: For a gluten-free version, use gluten-free **pasta** and ensure your **cream of mushroom soup** is gluten-free (or make a gluten-free version of the sauce from scratch).
– **Cheese Variations**: While cheddar is the classic choice, you can experiment with other cheeses such as **mozzarella**, **monterey jack**, or even a **blend of Italian cheeses** for different flavors.
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### Why You’ll Love Amish Country Casserole:
**Amish Country Casserole** is a warm, comforting, and satisfying meal that’s perfect for the whole family. The creamy sauce, tender ground beef, and cheesy topping come together in a way that’s both hearty and flavorful. With a simple combination of ingredients, this dish captures the essence of **Amish cooking**—wholesome, uncomplicated, and made with love.
Whether you’re serving it for a family dinner, bringing it to a potluck, or preparing a weeknight meal, this casserole is sure to be a hit. It’s the kind of dish that will bring everyone to the table and leave them asking for seconds.
For those who crave comforting, home-cooked meals, **Amish Country Casserole** is the perfect addition to your recipe collection. It’s a timeless classic that will continue to warm your heart and fill your belly for years to come!
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