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**Spinach & Cheese Crescent Ring: A Deliciously Easy Appetizer**
Looking for a show-stopping appetizer that’s as easy to make as it is delicious? The **Spinach & Cheese Crescent Ring** checks all the boxes. This flaky, buttery crescent dough filled with creamy spinach and gooey cheese is a versatile dish that’s perfect for parties, potlucks, or even a light dinner. With its eye-catching presentation and crowd-pleasing flavors, it’s sure to become a favorite in your recipe collection.
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### **Why You’ll Love This Recipe**
1. **Quick & Simple:** Uses pre-made crescent dough for a stress-free preparation.
2. **Customizable:** Swap out ingredients or add your favorite extras.
3. **Impressive Presentation:** The ring shape is elegant and perfect for serving a crowd.
4. **Vegetarian-Friendly:** A satisfying option for meat-free meals or snacks.
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### **Ingredients**
– 2 cans (8 oz each) refrigerated crescent roll dough
– 1 package (10 oz) frozen spinach, thawed and squeezed dry
– 1 cup shredded mozzarella cheese
– ½ cup shredded Parmesan cheese
– 4 oz cream cheese, softened
– 2 garlic cloves, minced
– ½ teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 egg, beaten (optional, for egg wash)
– 1 tablespoon butter, melted (optional, for brushing)
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