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### **Instructions**
#### **Step 1: Preheat the Oven**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
#### **Step 2: Prepare the Filling**
2. In a medium bowl, combine the thawed and drained spinach, mozzarella cheese, Parmesan cheese, cream cheese, garlic, onion powder, salt, and black pepper. Mix until well combined.
#### **Step 3: Assemble the Crescent Ring**
3. Unroll the crescent dough and separate it into individual triangles. Arrange the triangles on the parchment-lined baking sheet in a circle, with the wide ends overlapping in the center and the points facing outward. The resulting shape should look like a sunburst.
4. Spoon the spinach and cheese mixture evenly onto the wide ends of the triangles.
#### **Step 4: Fold and Seal**
5. Fold the pointed ends of the triangles over the filling and tuck them under the wide ends to secure the ring. Some filling may be visible, which is fine.
#### **Step 5: Brush and Bake**
6. For a golden finish, brush the dough with beaten egg or melted butter. Bake in the preheated oven for 20–25 minutes, or until the crescent dough is golden brown and cooked through.
#### **Step 6: Serve**
7. Let the crescent ring cool slightly before slicing. Serve warm or at room temperature with your favorite dipping sauces.
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### **Tips for the Perfect Crescent Ring**
1. **Drain the Spinach Thoroughly:** Excess moisture can make the dough soggy, so make sure the spinach is squeezed as dry as possible.
2. **Experiment with Cheeses:** Try feta, ricotta, or goat cheese for a different flavor profile.
3. **Add Protein:** Include cooked chicken, bacon, or sausage for a heartier option.
4. **Dipping Sauce:** Serve with marinara, ranch, or garlic butter for extra flavor.
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### **Variations**
– **Mediterranean Twist:** Add sun-dried tomatoes, olives, and crumbled feta to the filling.
– **Spicy Kick:** Mix in red pepper flakes or diced jalapeños for some heat.
– **Breakfast Ring:** Swap the spinach for cooked eggs and add cooked breakfast sausage for a brunch version.
– **Pizza-Style:** Replace spinach with pepperoni and use marinara sauce and mozzarella.
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### **Serving Suggestions**
– **Party Appetizer:** Slice into small sections for an easy grab-and-go snack.
– **Light Meal:** Pair with a simple salad for a complete lunch or dinner.
– **Holiday Spread:** Use festive garnishes like fresh parsley or red pepper flakes to add color.
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### **Storage and Reheating**
– **Refrigerate:** Store leftovers in an airtight container in the fridge for up to 3 days.
– **Reheat:** Warm slices in a 350°F (175°C) oven for 5–7 minutes or microwave for 20–30 seconds.
– **Freeze:** Assemble the ring without baking, then freeze it wrapped tightly in plastic wrap and foil. Bake directly from frozen, adding an extra 5–10 minutes to the baking time.
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### **Why This Recipe Works**
The **Spinach & Cheese Crescent Ring** combines the irresistible flakiness of crescent rolls with a rich, creamy filling for a dish that’s as tasty as it is convenient. The circular design is visually stunning, while the savory flavors ensure everyone will come back for seconds.
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### **The Bottom Line**
If you’re looking for a go-to recipe that’s easy to make, delicious to eat, and guaranteed to impress, this **Spinach & Cheese Crescent Ring** is a must-try. It’s perfect for any occasion, from casual get-togethers to festive celebrations.
So grab those crescent rolls and whip up this crowd-pleaser—you’ll love how quickly it disappears!
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