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### **Slow Cooker Creamy Tortellini Soup: A Warm and Comforting Meal**
Few dishes are as comforting and effortless as **Slow Cooker Creamy Tortellini Soup**. This recipe combines tender, cheesy tortellini, hearty sausage, and fresh spinach in a rich, creamy broth that’s sure to become a favorite. Perfect for chilly days, family dinners, or meal prepping, this soup offers bold flavors with minimal hands-on time.
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### **Why You’ll Love This Recipe**
1. **Simple Preparation:** Just toss everything into the slow cooker, and let it do the work.
2. **Comfort Food at Its Best:** Creamy, cheesy, and packed with flavor.
3. **Great for Leftovers:** The flavors only deepen with time, making it even better the next day.
4. **Customizable:** Easily adjust the ingredients to suit your taste or dietary preferences.
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### **Ingredients**
#### For the Soup:
– 1 pound Italian sausage (mild or spicy)
– 1 small onion, finely diced
– 3 garlic cloves, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes (optional, for a kick)
– 1 package (9–12 oz) cheese tortellini (fresh or frozen)
– 3 cups fresh spinach, roughly chopped
– 1 cup heavy cream or half-and-half
Optional Garnishes:
– Grated Parmesan cheese
– Chopped fresh parsley or basil
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