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Slow Cooker Creamy Tortellini Soup

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### **Instructions**

#### **Step 1: Prep the Sausage and Aromatics**
1. In a skillet, cook the Italian sausage over medium heat until browned. Drain any excess grease.
2. Add the diced onion and garlic to the skillet. Cook for 2-3 minutes, or until fragrant.

#### **Step 2: Combine in the Slow Cooker**
3. Transfer the sausage mixture to the slow cooker. Add chicken broth, diced tomatoes, basil, oregano, and red pepper flakes. Stir to combine.

#### **Step 3: Cook the Soup Base**
4. Cover and cook on **low for 6-7 hours** or **high for 3-4 hours**, allowing the flavors to meld.

#### **Step 4: Add Tortellini and Spinach**
5. About 30 minutes before serving, add the tortellini and spinach to the slow cooker. Stir well and cook on high until the tortellini is tender.

#### **Step 5: Add the Cream**
6. Stir in the heavy cream or half-and-half during the last 10 minutes of cooking. Mix until the soup is creamy and warmed through.

#### **Step 6: Serve and Enjoy**
7. Ladle the soup into bowls, garnish with Parmesan cheese and fresh herbs, and serve hot.

### **Tips for Success**

– **Add Tortellini Toward the End:** Avoid overcooking by adding the tortellini just 30 minutes before serving.
– **Lighter Option:** Replace heavy cream with evaporated milk or a dairy-free alternative like coconut cream.
– **Vegetarian Alternative:** Skip the sausage and use vegetable broth. Add mushrooms or extra vegetables for a hearty texture.
– **Make It Spicier:** Use hot Italian sausage and extra red pepper flakes for a bolder kick.

### **Serving Suggestions**

– **Crusty Bread:** Perfect for soaking up the creamy broth.
– **Simple Salad:** Pair with a fresh green salad for a balanced meal.
– **Wine Pairing:** A glass of crisp white wine like Pinot Grigio complements the creamy soup beautifully.

### **Storage and Reheating**

– **Refrigerate:** Store leftovers in an airtight container for up to 3 days.
– **Freeze:** The soup base (without tortellini and cream) freezes well for up to 2 months. Add fresh tortellini and cream when reheating.
– **Reheat:** Warm in a pot on the stove over medium heat or in the microwave until heated through.

### **Why This Soup Stands Out**

Slow Cooker Creamy Tortellini Soup is more than just a meal; it’s an experience of comfort and flavor. The creamy texture, paired with tender tortellini and savory sausage, makes every bite feel like a hug in a bowl. Whether for a weeknight dinner or a special occasion, this soup is a crowd-pleaser that will have everyone asking for seconds!

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