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### **Scalloped Potatoes and Ham Soup: A Comforting Twist on a Classic Dish**
When the craving for hearty, warming comfort food strikes, **Scalloped Potatoes and Ham Soup** is the perfect solution. This creamy, flavorful soup takes inspiration from the classic scalloped potato casserole, combining tender potatoes, savory ham, and a luscious cheese-infused broth into a bowl of pure comfort. It’s an ideal choice for chilly evenings, busy weeknights, or whenever you need a cozy, satisfying meal.
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### **Why You’ll Love This Recipe**
1. **Ultimate Comfort Food:** Rich, creamy, and packed with classic flavors.
2. **One-Pot Wonder:** Easy to make with minimal cleanup required.
3. **Great for Leftovers:** A perfect way to use up leftover ham or potatoes.
4. **Customizable:** Add your favorite veggies, herbs, or cheese to make it your own.
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### **Ingredients**
– 4 tablespoons unsalted butter
– 1 medium onion, diced
– 2 garlic cloves, minced
– 1/4 cup all-purpose flour
– 4 cups chicken broth
– 2 cups milk (or half-and-half for extra creaminess)
– 4 medium russet potatoes, peeled and diced
– 2 cups cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Salt and pepper, to taste
– Optional garnish: chopped parsley or green onions
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