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### **Instructions**
#### **Step 1: Sauté the Aromatics**
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
#### **Step 2: Make the Roux**
2. Sprinkle the flour over the sautéed onions and garlic, stirring continuously to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
#### **Step 3: Add Liquids**
3. Gradually whisk in the chicken broth, ensuring there are no lumps. Stir in the milk, bringing the mixture to a gentle simmer.
#### **Step 4: Add Potatoes and Ham**
4. Add the diced potatoes and ham to the pot. Season with salt and pepper to taste. Simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
#### **Step 5: Stir in Cheese and Sour Cream**
5. Reduce the heat to low. Stir in the shredded cheddar cheese until melted and smooth. Add the sour cream for extra creaminess, stirring to combine.
#### **Step 6: Serve and Garnish**
6. Ladle the soup into bowls and garnish with chopped parsley or green onions for a pop of color and flavor. Serve with warm crusty bread or a side salad.
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### **Tips for Perfect Scalloped Potatoes and Ham Soup**
– **Choose the Right Potatoes:** Russet or Yukon Gold potatoes work best for their creamy texture.
– **Thicken to Your Liking:** For a thicker soup, mash some of the cooked potatoes or add more cheese.
– **Flavor Boosters:** Add a pinch of smoked paprika or a splash of Worcestershire sauce for extra depth.
– **Vegetable Add-Ins:** Carrots, celery, or peas can be added for more color and nutrition.
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### **Serving Suggestions**
Scalloped Potatoes and Ham Soup pairs beautifully with:
– **Fresh Bread:** A crusty baguette or homemade dinner rolls.
– **Simple Salad:** A crisp side salad with a tangy vinaigrette balances the richness.
– **Toppings:** Sprinkle with crispy bacon bits or extra cheese for added indulgence.
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### **Storage and Reheating**
– **Refrigerate:** Store leftovers in an airtight container for up to 4 days.
– **Freeze:** Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
– **Reheat:** Warm on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth if the soup thickens too much.
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### **Why This Recipe is a Must-Try**
Scalloped Potatoes and Ham Soup transforms a beloved comfort food into a spoonable delight. It’s creamy, savory, and loaded with familiar flavors that evoke nostalgia with every bite. Perfect for family dinners, meal prep, or a satisfying lunch, this soup is sure to become a regular in your rotation. Enjoy the warmth and heartiness of this dish—you deserve it!
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