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**One-Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Dish**
Imagine the hearty flavors of a cheeseburger paired with creamy macaroni and turned into a warm, satisfying soup. That’s exactly what **One-Pot Macaroni Cheeseburger Soup** delivers! This dish combines the best of two comfort-food favorites—cheeseburgers and macaroni—into a rich, flavorful, and easy-to-make meal.
Perfect for weeknight dinners, this recipe is kid-friendly, budget-friendly, and made entirely in one pot, making cleanup a breeze. Whether you’re feeding a crowd or just craving something cozy, this soup is guaranteed to be a hit.
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### **Why You’ll Love This Recipe**
1. **One-Pot Wonder:** Fewer dishes mean more time to relax after dinner.
2. **Rich and Creamy:** A velvety broth loaded with cheesy goodness.
3. **Family Favorite:** Kids and adults alike love the cheeseburger-inspired flavors.
4. **Quick and Easy:** Ready in under 40 minutes, making it perfect for busy evenings.
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### **Ingredients**
– 1 tablespoon olive oil
– 1 lb ground beef
– 1 small onion, diced
– 2 garlic cloves, minced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 cup milk
– 2 cups elbow macaroni, uncooked
– 2 cups shredded cheddar cheese
– 1 teaspoon Worcestershire sauce
– ½ teaspoon smoked paprika (optional)
– Salt and black pepper, to taste
– Fresh parsley or green onions, chopped (for garnish)
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