ADVERTISEMENT
—
### **Instructions**
#### **Step 1: Sauté the Beef and Vegetables**
1. In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
2. Add the onion, garlic, carrots, and celery to the pot. Cook for 3–4 minutes, stirring occasionally, until the vegetables begin to soften.
#### **Step 2: Build the Soup Base**
3. Stir in the beef broth, diced tomatoes, Worcestershire sauce, smoked paprika, salt, and pepper. Bring the mixture to a boil.
#### **Step 3: Cook the Macaroni**
4. Add the uncooked macaroni to the pot. Reduce the heat to medium-low and let the soup simmer for 10–12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
#### **Step 4: Make It Cheesy**
5. Stir in the milk and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy. Adjust seasoning with more salt and pepper if needed.
#### **Step 5: Serve and Enjoy**
6. Ladle the soup into bowls and garnish with fresh parsley or green onions. Serve hot with crusty bread or a simple side salad.
—
### **Tips for the Best Cheeseburger Soup**
1. **Use High-Quality Cheese:** Freshly grated cheddar melts better and enhances the flavor.
2. **Customize the Add-Ins:** Swap carrots and celery for zucchini, bell peppers, or even corn for a different twist.
3. **Keep It Creamy:** Stir in a dollop of sour cream or cream cheese for extra richness.
4. **Make It Spicy:** Add a pinch of cayenne pepper or diced jalapeños for a kick of heat.
—
### **Variations**
– **Bacon Cheeseburger Soup:** Stir in crispy bacon bits for an added smoky flavor.
– **Turkey or Chicken Option:** Replace ground beef with ground turkey or chicken for a leaner version.
– **Gluten-Free:** Use gluten-free pasta or swap macaroni for diced potatoes.
– **Loaded Cheeseburger:** Add toppings like pickles, diced tomatoes, or a drizzle of ketchup and mustard for a fun twist.
—
### **Serving Suggestions**
– **Pair It With:** A slice of buttery garlic bread, a classic grilled cheese sandwich, or a crisp side salad.
– **Toppings:** Sprinkle with extra cheese, a dollop of sour cream, or fresh herbs to enhance the flavors.
—
### **Storage and Reheating**
– **Refrigerate:** Store leftovers in an airtight container in the fridge for up to 3 days.
– **Reheat:** Warm the soup on the stovetop over low heat, stirring occasionally, and add a splash of broth or milk to maintain creaminess.
– **Freeze:** For best results, freeze the soup without the pasta and add cooked pasta when reheating to prevent it from becoming mushy.
—
### **Why This Recipe Works**
The combination of savory ground beef, creamy cheese, and tender macaroni makes this **One-Pot Macaroni Cheeseburger Soup** the ultimate comfort food. By cooking everything in one pot, the flavors meld together beautifully, and the pasta absorbs the rich broth, making each bite hearty and delicious.
—
### **The Bottom Line**
If you’re searching for a crowd-pleasing recipe that’s easy, comforting, and bursting with flavor, this **One-Pot Macaroni Cheeseburger Soup** is a must-try. It’s a warm, cheesy hug in a bowl—perfect for cozy nights or satisfying family meals.
So grab your pot, gather the ingredients, and enjoy this irresistible soup that’s sure to become a family favorite!
ADVERTISEMENT
