Creamy Mushroom Chicken and Wild Rice Soup

### **Creamy Mushroom Chicken and Wild Rice Soup: A Hearty and Comforting Meal**

When the weather turns chilly and you’re craving something comforting and satisfying, there’s nothing better than a warm, creamy bowl of soup. **Creamy Mushroom Chicken and Wild Rice Soup** is the ultimate fall and winter dish—rich, hearty, and full of flavor. The earthy mushrooms, tender chicken, and nutty wild rice come together in a creamy broth that’s simply irresistible.

This soup is perfect for a cozy family dinner, meal prep, or even a special occasion when you want to impress your guests with a comforting yet elegant dish. Not only does it taste amazing, but it’s also packed with nutrients, making it a perfect all-in-one meal.

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### **Why You’ll Love This Recipe**

1. **Rich and Creamy:** The velvety smoothness of the creamy broth pairs perfectly with the tender chicken and earthy mushrooms, creating a rich and indulgent soup.
2. **Hearty and Filling:** With wild rice, chicken, and vegetables, this soup is incredibly hearty, making it a perfect meal to keep you full and satisfied.
3. **Perfect for Meal Prep:** This soup stores well, so you can make a big batch and enjoy it throughout the week. The flavors even deepen after a day or two, making it great for leftovers.
4. **Comfort Food:** The combination of warm chicken, mushrooms, and rice in a creamy soup base provides the ultimate comfort food experience.
5. **Customizable:** You can easily adjust the ingredients to suit your taste. If you prefer more vegetables, add some spinach or carrots. For a richer flavor, try using heavy cream instead of half-and-half.

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### **Ingredients**

– 1 lb boneless, skinless chicken breasts (or thighs)
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms, sliced (button or cremini work well)
– 1 cup wild rice, rinsed
– 4 cups chicken broth (or vegetable broth)
– 2 cups half-and-half (or heavy cream for a richer soup)
– 2 tablespoons flour (for thickening)
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons butter
– Fresh parsley or thyme (for garnish)

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