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### **Instructions**
#### **Step 1: Cook the Chicken**
1. Heat the olive oil in a large soup pot or Dutch oven over medium heat. Season the chicken breasts with salt and pepper and add them to the pot. Cook for 5-7 minutes per side, until the chicken is golden brown and cooked through. Remove from the pot and set aside to cool. Once cooled, shred the chicken into bite-sized pieces using two forks.
#### **Step 2: Sauté the Vegetables**
2. In the same pot, add the butter and sauté the chopped onion, garlic, and sliced mushrooms over medium heat. Cook for 5-6 minutes until the mushrooms have softened and released their moisture. Stir occasionally to prevent burning.
#### **Step 3: Add the Flour and Seasonings**
3. Sprinkle the flour over the sautéed vegetables and stir to combine. Let it cook for 1-2 minutes to eliminate the raw flour taste. This will help thicken the soup later. Add the dried thyme, rosemary, salt, and pepper, and stir well to distribute the seasonings.
#### **Step 4: Add the Rice and Broth**
4. Pour in the chicken broth and bring the mixture to a simmer. Stir in the wild rice, then reduce the heat to low. Let it simmer, covered, for about 40-45 minutes, or until the rice is tender and cooked through. Check occasionally and add extra broth or water if the soup gets too thick.
#### **Step 5: Stir in the Cream**
5. Once the rice is tender, add the half-and-half (or heavy cream) to the pot. Stir to combine, and let it simmer for another 5-10 minutes to heat through and thicken slightly. Taste and adjust seasoning with salt and pepper as needed.
#### **Step 6: Add the Chicken**
6. Stir the shredded chicken into the soup, and cook for an additional 5 minutes to allow the chicken to warm up and absorb the flavors of the broth.
#### **Step 7: Serve**
7. Ladle the soup into bowls, garnish with fresh parsley or thyme, and serve immediately. Pair it with a slice of crusty bread or a side salad for the perfect meal.
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### **Tips for the Best Creamy Mushroom Chicken and Wild Rice Soup**
1. **Use Bone-In Chicken for Extra Flavor:** For an even richer flavor, use bone-in, skin-on chicken breasts or thighs. You can remove the bones after cooking and shred the meat for added depth in the broth.
2. **Add More Vegetables:** Feel free to toss in extra vegetables like carrots, celery, or spinach to boost the nutritional value and add color to the soup.
3. **For a Richer Soup:** If you prefer a super creamy soup, swap out the half-and-half for heavy cream or even add a splash of half-and-half at the end to create a velvety texture.
4. **Use Fresh Herbs:** Fresh thyme and rosemary are a great way to elevate the flavor of the soup. You can use them instead of dried herbs, but remember that fresh herbs are stronger, so adjust the amount accordingly.
5. **Make It Ahead:** This soup can be made a day or two ahead of time, and it actually tastes even better as the flavors meld together. Simply store it in an airtight container in the fridge and reheat on the stovetop.
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### **Serving Suggestions**
– **With Bread:** Pair this creamy soup with crusty **sourdough bread** or a warm **baguette** for dipping. The bread helps soak up the creamy broth and adds a satisfying texture.
– **With a Side Salad:** A fresh **green salad** with a light vinaigrette can help balance the richness of the soup and add some crunch to your meal.
– **Garnished with Cheese:** Add a sprinkle of **Parmesan cheese** on top for an extra layer of flavor. The saltiness of the cheese complements the creaminess of the soup beautifully.
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### **Storage and Reheating**
– **Storing Leftovers:** Allow the soup to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
– **Freezing:** This soup can be frozen, but keep in mind that the rice may absorb more liquid when frozen. To freeze, store in freezer-safe containers for up to 3 months. Reheat gently on the stovetop, adding a little extra broth or water if needed.
– **Reheating:** Reheat leftovers over low heat on the stovetop, stirring occasionally to ensure it heats evenly. Add a splash of cream or broth if the soup is too thick.
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### **Why This Recipe Works**
This **Creamy Mushroom Chicken and Wild Rice Soup** hits all the right notes—creamy, hearty, and full of umami flavor. The wild rice adds a chewy texture that contrasts nicely with the creamy broth, while the mushrooms lend an earthy depth. The chicken brings protein and richness, making the soup filling and satisfying without being heavy. Together, these ingredients create a well-balanced meal that’s perfect for any occasion.
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### **The Bottom Line**
**Creamy Mushroom Chicken and Wild Rice Soup** is the ultimate comfort food, with its rich flavors, hearty ingredients, and creamy texture. Whether you’re seeking something nourishing for a cold day or want to treat your family to a comforting homemade meal, this soup is sure to be a favorite. It’s easy to make, customizable, and perfect for meal prep, making it an essential recipe for any soup lover.
So, grab your ingredients, simmer away, and enjoy a cozy, satisfying bowl of this delicious soup!
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