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### **Chicken Pot Pie Noodle Skillet: A One-Pan Comfort Meal**
If you’re craving the comforting flavors of a classic chicken pot pie but don’t have the time or energy to make a traditional crust, **Chicken Pot Pie Noodle Skillet** is the perfect solution. This easy, one-pan meal combines all the savory goodness of chicken pot pie—creamy filling, tender chicken, vegetables, and a rich, flavorful sauce—without the hassle of making pie crust. It’s the ultimate comfort food that comes together in a fraction of the time!
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### **Why You’ll Love Chicken Pot Pie Noodle Skillet**
1. **One-Pan Meal:** No need to dirty multiple pots or pans! Everything cooks in a single skillet, making clean-up a breeze.
2. **Quick and Easy:** This recipe is fast, taking just 30 minutes or less to prepare and cook, so it’s perfect for a busy weeknight dinner.
3. **Hearty and Satisfying:** With chicken, vegetables, and noodles, this dish is packed with nutrients and will leave you feeling full and satisfied.
4. **Kid-Friendly:** The creamy, comforting flavors make this a hit with both kids and adults alike. It’s a great way to get your little ones to enjoy a veggie-packed meal.
5. **Customizable:** You can easily adjust the vegetables or add more seasonings to fit your personal preferences.
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### **Ingredients for Chicken Pot Pie Noodle Skillet**
– 2 tablespoons olive oil (or butter)
– 1 pound boneless, skinless chicken breast or thighs, diced
– 1 medium onion, diced
– 2 garlic cloves, minced
– 1 cup carrots, sliced
– 1 cup celery, chopped
– 1 1/2 cups frozen peas
– 4 cups chicken broth (or stock)
– 1 cup milk (or heavy cream for a richer texture)
– 2 tablespoons all-purpose flour
– 2 teaspoons dried thyme
– 1/2 teaspoon dried rosemary
– 1 1/2 cups egg noodles or any small pasta shape
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
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