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### **Instructions for Making Chicken Pot Pie Noodle Skillet**
#### **Step 1: Cook the Chicken**
1. Heat the olive oil or butter in a large skillet over medium heat.
2. Add the diced chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Season with a pinch of salt and pepper. Once cooked, remove the chicken from the skillet and set aside.
#### **Step 2: Sauté the Vegetables**
3. In the same skillet, add the diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables are tender and the onion becomes translucent.
4. Add the minced garlic and cook for another 1 minute, stirring constantly, until fragrant.
#### **Step 3: Make the Creamy Sauce**
5. Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
6. Gradually pour in the chicken broth while stirring to avoid lumps. Once the broth is fully incorporated, add the milk (or cream) and bring the mixture to a simmer.
7. Stir in the dried thyme and rosemary, and cook for 3-4 minutes until the sauce begins to thicken.
#### **Step 4: Cook the Noodles**
8. Add the egg noodles to the skillet, making sure they’re submerged in the broth. Simmer, stirring occasionally, until the noodles are cooked al dente, about 8-10 minutes. If the mixture starts to look too thick, add a bit more chicken broth or milk to reach your desired consistency.
#### **Step 5: Add the Chicken and Peas**
9. Return the cooked chicken to the skillet, along with the frozen peas. Stir to combine, and cook for another 2-3 minutes until the chicken is heated through and the peas are tender.
10. Taste and adjust the seasoning with salt and pepper as needed.
#### **Step 6: Finish and Serve**
11. If desired, sprinkle the shredded cheddar cheese over the top and cover the skillet for a few minutes until the cheese melts into the dish.
12. Garnish with fresh parsley before serving for a pop of color.
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### **Serving Suggestions**
– **Serve with Crusty Bread:** A slice of crusty bread or warm dinner rolls would be a perfect accompaniment to this creamy dish, ideal for sopping up the delicious sauce.
– **Green Salad on the Side:** A light, fresh salad with a tangy vinaigrette is a great balance to the rich and creamy chicken pot pie skillet.
– **Make it a Casserole:** If you prefer a baked version, you can transfer the skillet mixture to a casserole dish, top with a biscuit crust, and bake it in the oven until the top is golden and crispy.
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### **Tips for Perfect Chicken Pot Pie Noodle Skillet**
– **Use Rotisserie Chicken:** For an even quicker version, swap in pre-cooked rotisserie chicken. This will save you time and still give you tender, flavorful chicken.
– **Add More Veggies:** You can easily add extra vegetables like corn, green beans, or potatoes to make the dish even heartier.
– **Make it Gluten-Free:** Use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend to make this dish gluten-free.
– **Adjust the Creaminess:** For a richer sauce, use heavy cream instead of milk. For a lighter option, stick to milk or even chicken broth for the sauce.
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### **Storing and Leftovers**
– **Refrigeration:** Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a little extra broth or milk to loosen the sauce if necessary.
– **Freezing:** This dish can also be frozen for up to 2-3 months. To freeze, store the chicken pot pie noodle skillet in a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat in a skillet.
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### **Final Thoughts**
**Chicken Pot Pie Noodle Skillet** is the ultimate weeknight dinner: quick, comforting, and full of flavor. With tender chicken, creamy sauce, hearty noodles, and plenty of vegetables, it has all the satisfying qualities of a classic chicken pot pie but without the hassle of making a crust. Whether you’re feeding your family or craving a cozy, easy dinner, this skillet dish is sure to become a go-to in your recipe rotation. So grab your skillet, gather your ingredients, and enjoy a comforting bowl of chicken pot pie in noodle form!
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