Shoepeg Casserole

**Shoepeg Casserole: A Comforting, Southern Delight**

If you’re in the mood for a creamy, savory dish that’s both simple to prepare and full of flavor, look no further than **Shoepeg Casserole**. A beloved recipe in Southern cooking, this casserole combines the subtle sweetness of shoepeg corn with a creamy base, topped with a crunchy, cheesy layer that’s sure to satisfy your comfort food cravings. Whether you’re hosting a family dinner or need a dish to bring to a potluck, Shoepeg Casserole is a crowd-pleaser that will be the talk of the table.

Let’s dive into the history, ingredients, and simple preparation of this delicious casserole!

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### **What Is Shoepeg Casserole?**

Shoepeg Casserole is a classic Southern dish made with shoepeg corn, a type of white, sweet corn known for its smaller, round kernels that have a tender texture. The dish typically combines the corn with creamy ingredients like cream of mushroom soup, cheese, and sometimes sour cream, to create a comforting, hearty casserole. It’s often baked until golden brown and bubbly, with a savory topping that adds the perfect finishing touch.

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### **Why You’ll Love Shoepeg Casserole**

– **Easy to Prepare**: With just a few pantry staples and minimal prep time, Shoepeg Casserole is quick to put together. It’s a great option for busy weeknights or when you’re looking for an easy side dish.
– **Comfort Food**: This casserole is the ultimate comfort food with its creamy texture and mild sweetness from the corn. It pairs wonderfully with roasted meats, grilled chicken, or even as a standalone dish.
– **Crowd-Pleasing**: Whether you’re serving it for a family meal or bringing it to a potluck, Shoepeg Casserole is always a hit. The combination of corn, cheese, and creamy sauce has universal appeal, making it perfect for feeding a crowd.
– **Customizable**: You can easily add other ingredients to make this casserole your own. Add some crispy bacon, sautéed onions, or fresh herbs for extra flavor. If you’re feeling adventurous, a dash of cayenne pepper can add a subtle kick.

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### **Ingredients You’ll Need**

To make this comforting casserole, you’ll need the following ingredients:

– **2 cans (15 oz each) of shoepeg corn** (drained)
– **1 can (10.5 oz) cream of mushroom soup**
– **1/2 cup sour cream**
– **1 cup shredded cheddar cheese** (or more if you love cheese!)
– **1/4 cup grated Parmesan cheese**
– **1/4 cup melted butter**
– **1/2 cup crushed Ritz crackers** (for topping)
– **Salt and pepper**, to taste

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