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# Honey Mustard Pork Chops and Potato Skillet: A Delicious One-Pan Meal
If you’re looking for a simple yet flavorful dinner that’s both easy to make and satisfying, look no further than this **Honey Mustard Pork Chops and Potato Skillet**. This recipe combines the perfect balance of savory and sweet, with juicy pork chops and crispy potatoes all cooked together in one pan. The honey mustard sauce adds a delightful tangy sweetness that elevates the dish, making it a family favorite in no time.
### **Why You’ll Love This Recipe**
– **One-Pan Wonder:** This recipe is perfect for busy weeknights because everything cooks in a single skillet. Less mess, less cleanup, and more time enjoying your meal!
– **Flavorful and Savory:** The combination of honey, mustard, and seasoning on the pork chops infuses the dish with a rich flavor, while the potatoes soak up all the delicious juices.
– **Quick and Easy:** With minimal prep and cook time, you can have a delicious meal on the table in under an hour. It’s ideal for anyone looking to create a satisfying meal without spending too much time in the kitchen.
### **Ingredients:**
– **4 pork chops** (bone-in or boneless, your choice)
– **4 medium potatoes**, diced (Yukon gold or red potatoes work best)
– **1 tablespoon olive oil**
– **Salt and pepper**, to taste
– **1 teaspoon garlic powder**
– **1 teaspoon paprika**
– **1/2 cup honey**
– **1/4 cup Dijon mustard** (or yellow mustard for a milder flavor)
– **2 tablespoons apple cider vinegar**
– **1 tablespoon Worcestershire sauce**
– **Fresh herbs** (optional, for garnish – thyme or rosemary work well)
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