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### **Instructions:**
#### **1. Prepare the Potatoes:**
– Start by heating **1 tablespoon of olive oil** in a large skillet over medium heat. Once the oil is hot, add the **diced potatoes**. Season with **salt, pepper, garlic powder**, and **paprika**.
– Cook the potatoes, stirring occasionally, for about **10-12 minutes**, or until they are golden brown and slightly tender. Remove the potatoes from the skillet and set them aside.
#### **2. Cook the Pork Chops:**
– In the same skillet, add a bit more oil if needed and place the **pork chops** in the pan. Season the chops with **salt** and **pepper**.
– Sear the pork chops for **4-5 minutes per side**, or until they are nicely browned on the outside and nearly cooked through. Remove the pork chops from the skillet and set them aside with the potatoes.
#### **3. Make the Honey Mustard Sauce:**
– In the same skillet, reduce the heat to medium-low. Add the **honey**, **Dijon mustard**, **apple cider vinegar**, and **Worcestershire sauce** to the pan. Stir to combine, scraping up any browned bits from the bottom of the skillet.
– Allow the sauce to simmer for **2-3 minutes**, until it slightly thickens.
#### **4. Combine Everything in the Skillet:**
– Return the **potatoes** and **pork chops** to the skillet. Coat everything with the honey mustard sauce, spooning the sauce over the pork chops and potatoes.
– Cover the skillet with a lid and cook for an additional **5-7 minutes**, or until the pork chops are fully cooked through (internal temperature should reach 145°F) and the potatoes are tender.
#### **5. Garnish and Serve:**
– Once everything is cooked, garnish with **fresh herbs** like thyme or rosemary if desired.
– Serve your delicious honey mustard pork chops and potatoes straight from the skillet, ensuring each bite is coated in the flavorful sauce.
### **Serving Suggestions:**
This **Honey Mustard Pork Chops and Potato Skillet** pairs wonderfully with a side of sautéed green beans, roasted carrots, or a fresh salad. The dish is hearty enough to stand alone but also complements a variety of side dishes for a more rounded meal.
### **Why You Should Make This Recipe**
– **Balanced and Flavorful:** The savory pork, sweet honey, and tangy mustard make a perfect trio of flavors.
– **Minimal Prep Time:** With only a few simple ingredients and no complicated steps, this dish is perfect for anyone looking for a quick and satisfying dinner.
– **Comfort Food at its Best:** The combination of tender pork chops and crispy potatoes, all bathed in the rich, honey mustard sauce, makes this skillet dinner feel like a true comfort food.
### **Tips for the Best Honey Mustard Pork Chops and Potato Skillet:**
– **Thickness of Pork Chops:** Adjust cooking time based on the thickness of your pork chops. If they’re thicker, you may need to cook them a little longer.
– **Potato Choice:** Yukon gold potatoes are excellent because of their creamy texture, but feel free to use red potatoes or russets if that’s what you have on hand.
– **Make it Spicy:** If you like a little heat, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the honey mustard sauce for an extra kick.
With minimal effort and maximum flavor, this **Honey Mustard Pork Chops and Potato Skillet** is sure to become a go-to recipe in your rotation. It’s a perfect option for a cozy weeknight dinner or a delicious family meal. Enjoy!
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