Citrus Infusions: Lemon Ricotta Pancakes

### Citrus Infusions: Lemon Ricotta Pancakes

Bright, zesty, and irresistibly fluffy, **Lemon Ricotta Pancakes** are a breakfast delight that feels like sunshine on a plate. The perfect balance of tangy lemon and creamy ricotta elevates these pancakes beyond the ordinary, making them ideal for a leisurely weekend brunch or a special morning treat.

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### Why Lemon Ricotta Pancakes?

Unlike traditional pancakes, Lemon Ricotta Pancakes boast an airy texture and a refreshing citrus flavor that’s sure to impress. The ricotta adds a subtle creaminess, while the lemon zest and juice infuse each bite with a burst of vibrancy. Whether topped with fresh berries, powdered sugar, or a drizzle of maple syrup, these pancakes are a delicious way to start the day.

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### Ingredients

#### Dry Ingredients:
– **1 cup all-purpose flour**
– **2 tbsp granulated sugar**
– **1 tsp baking powder**
– **1/4 tsp baking soda**
– **1/4 tsp salt**

#### Wet Ingredients:
– **3/4 cup ricotta cheese**
– **2 large eggs**
– **1/2 cup milk**
– **2 tbsp unsalted butter**, melted and cooled
– **Zest of 1 lemon**
– **Juice of 1 lemon**
– **1 tsp vanilla extract**

#### For Serving:
– **Fresh berries** (strawberries, blueberries, or raspberries)
– **Powdered sugar**
– **Maple syrup**

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