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### Instructions
#### 1. Prepare the Batter
1. In a medium bowl, whisk together the **flour**, **sugar**, **baking powder**, **baking soda**, and **salt**.
2. In a separate large bowl, combine the **ricotta**, **eggs**, **milk**, **melted butter**, **lemon zest**, **lemon juice**, and **vanilla extract**. Whisk until smooth.
3. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
#### 2. Cook the Pancakes
1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
2. Pour about **1/4 cup of batter** onto the skillet for each pancake.
3. Cook for **2-3 minutes**, or until bubbles form on the surface and the edges look set. Flip and cook for another **1-2 minutes**, until golden brown and cooked through.
#### 3. Serve and Enjoy
1. Stack the pancakes on a plate and garnish with **fresh berries** and a dusting of **powdered sugar**.
2. Drizzle with **maple syrup** or a touch of honey for extra sweetness.
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### Tips for Perfect Lemon Ricotta Pancakes
– **Use Fresh Lemon**: Freshly squeezed lemon juice and zest provide the best flavor.
– **Don’t Overmix**: Mixing too much can make the pancakes dense. Stir gently for a tender texture.
– **Test the Griddle**: Ensure the skillet is properly heated by sprinkling a drop of water on it—it should sizzle.
– **Keep Warm**: Place cooked pancakes on a baking sheet in a 200°F (90°C) oven to keep them warm while you cook the rest.
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### Why You’ll Love This Recipe
1. **Light and Fluffy Texture**: The ricotta creates a beautifully airy consistency.
2. **Burst of Flavor**: The lemon adds a tangy brightness that’s refreshing and uplifting.
3. **Versatile Topping Options**: Pair with fruits, syrups, or even whipped cream to customize your stack.
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### Final Thoughts
These **Lemon Ricotta Pancakes** are proof that breakfast can be both indulgent and refreshing. Their balance of creamy and zesty flavors makes them a standout dish, perfect for impressing family and guests alike.
So, grab your lemons and ricotta, and whip up a stack of these pancakes. One bite, and you’ll agree—they’re the sunny start every morning deserves!
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