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### Classic Chicken Parmesan: A Timeless Favorite
Few dishes are as universally loved as **Chicken Parmesan**, a classic Italian-American recipe that combines crispy breaded chicken, tangy marinara sauce, and melted cheese. Whether served over a bed of pasta or with a fresh green salad, this dish always feels like a warm embrace on a plate.
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### **What Makes Chicken Parmesan So Special?**
1. **Crispy Chicken Perfection:** Tender chicken breasts are coated in a golden crust, delivering satisfying crunch in every bite.
2. **Rich Marinara Sauce:** The tangy, flavorful tomato sauce is the perfect complement to the savory chicken.
3. **Cheesy Topping:** A blend of mozzarella and Parmesan cheese creates a bubbly, gooey layer that’s irresistibly indulgent.
4. **Crowd-Pleaser:** Perfect for family dinners, date nights, or entertaining guests.
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### **Ingredients for Chicken Parmesan**
#### **For the Chicken:**
– 2 large chicken breasts, sliced in half lengthwise
– ½ cup all-purpose flour
– 2 large eggs, beaten
– 1 cup panko breadcrumbs
– ½ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian seasoning
– Salt and pepper, to taste
– Olive oil or cooking spray
#### **For the Topping:**
– 1 ½ cups marinara sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– Fresh basil leaves, for garnish
#### **Optional Side:**
– Cooked spaghetti, tossed with olive oil or marinara sauce
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