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### **How to Make Chicken Parmesan**
#### **Step 1: Prepare the Chicken**
1. Preheat your oven to 400°F (200°C).
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. This ensures even cooking.
3. Season both sides of the chicken with salt and pepper.
#### **Step 2: Set Up the Coating Station**
1. Place the flour in one shallow bowl.
2. In a second bowl, beat the eggs.
3. In a third bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
#### **Step 3: Bread the Chicken**
1. Dredge each chicken piece in flour, shaking off the excess.
2. Dip into the beaten eggs, ensuring an even coating.
3. Press into the breadcrumb mixture, covering the chicken completely.
#### **Step 4: Cook the Chicken**
1. Heat a skillet over medium heat with a generous drizzle of olive oil.
2. Cook the chicken pieces for 2-3 minutes per side until golden brown. (They don’t need to be fully cooked at this stage.)
3. Transfer the chicken to a baking dish.
#### **Step 5: Assemble the Dish**
1. Spoon marinara sauce over each chicken piece.
2. Top with shredded mozzarella and a sprinkle of Parmesan cheese.
#### **Step 6: Bake to Perfection**
1. Bake in the preheated oven for 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
#### **Step 7: Serve and Enjoy**
Garnish with fresh basil leaves and serve hot. Pair with spaghetti, a side salad, or garlic bread for a complete meal.
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### **Tips for the Best Chicken Parmesan**
1. **Even Thickness:** Pounding the chicken ensures even cooking and prevents overcooked edges.
2. **Homemade Marinara:** For an extra layer of flavor, use a homemade marinara sauce.
3. **Crispy Texture:** Don’t skip the pan-frying step—it gives the chicken its irresistible crunch.
4. **Make Ahead:** Bread and fry the chicken in advance, then assemble and bake when ready to serve.
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### **Why This Recipe is a Winner**
Chicken Parmesan is a true classic for a reason. It strikes the perfect balance between crispy, cheesy, and saucy goodness, making it an enduring favorite for all ages. With simple ingredients and straightforward steps, this dish transforms a regular meal into a celebration.
Gather your loved ones, set the table, and enjoy the timeless comfort of homemade **Chicken Parmesan**!
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