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### Potato Pancakes – Crispy, Savory Perfection
Potato pancakes, also known as **latkes**, are a beloved dish that bring comfort and joy to any meal. Crispy on the outside, soft on the inside, and packed with flavor, these pancakes are perfect for breakfast, brunch, or as a side dish for dinner. Whether you’re celebrating the holidays, or simply craving a savory treat, **Potato Pancakes** are a crowd-pleasing classic that can easily be made from pantry staples. With a golden-brown crisp and tender interior, these pancakes are versatile, delicious, and sure to become a staple in your recipe collection.
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#### Ingredients
*Makes about 12 pancakes*
– **2 cups** grated potatoes (about 3 medium potatoes)
– **1/2 small onion**, finely chopped or grated
– **2 large eggs**
– **1/4 cup** all-purpose flour
– **1/2 tsp** baking powder
– **1/2 tsp** salt
– **1/4 tsp** black pepper
– **1/4 tsp** garlic powder (optional)
– **1/4 cup** vegetable oil (for frying)
– **Sour cream or applesauce** (for serving, optional)
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