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#### Instructions
1. **Prepare the Potatoes:**
– Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out any excess moisture. This step is crucial for achieving crispy pancakes.
2. **Mix the Ingredients:**
– In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder, salt, pepper, and garlic powder (if using). Mix until everything is well incorporated. The batter should be thick and slightly sticky.
3. **Heat the Oil:**
– Heat a few tablespoons of oil in a large skillet or frying pan over medium-high heat. You want enough oil to coat the bottom of the pan generously.
4. **Fry the Pancakes:**
– Spoon about 2 tablespoons of the potato mixture into the hot oil for each pancake. Flatten the mixture slightly with the back of the spoon to form a small, round pancake.
– Fry for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning. Repeat with the remaining mixture, adding more oil as needed.
5. **Drain and Serve:**
– Once the pancakes are done, transfer them to a paper towel-lined plate to drain excess oil. Serve hot with sour cream or applesauce on the side.
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#### Tips for Success
– **Don’t skip squeezing the potatoes:** Removing excess moisture is key to achieving that crispy texture.
– **Add variety:** Feel free to customize your potato pancakes by adding herbs like chives, parsley, or dill for extra flavor.
– **For a lighter texture:** If you prefer a fluffier texture, you can add a tablespoon of cornstarch in place of some of the flour.
– **Make-ahead option:** Potato pancakes can be made ahead and reheated in the oven to maintain their crispiness. Place them on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes to warm through.
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#### Why You’ll Love It
These **Potato Pancakes** are the perfect combination of crispy, savory, and satisfying. With their golden-brown crust and soft, flavorful center, they are sure to become a family favorite. Whether served as a side dish with dinner, or topped with sour cream or applesauce for a special breakfast, these pancakes bring simple ingredients together for an irresistible result.
Perfect for cozy meals, holiday gatherings, or any time you’re craving something delicious, these potato pancakes are sure to hit the spot every time.
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