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**Cheddar Broccoli Potato Soup: Creamy, Comforting, and Perfect for Any Season**
When the weather turns chilly or you’re simply in the mood for something warm, hearty, and satisfying, nothing hits the spot quite like a bowl of **Cheddar Broccoli Potato Soup**. Creamy, flavorful, and loaded with tender potatoes, fresh broccoli, and sharp cheddar, this soup combines all the best flavors in one comforting bowl.
This recipe is simple enough to prepare on a weekday yet impressive enough to serve at a family gathering. With its rich, cheesy goodness and velvety smooth texture, this soup is sure to become your new favorite go-to meal.
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## **Why You’ll Love This Cheddar Broccoli Potato Soup**
✔️ **Creamy & Comforting:** The combination of potatoes, broccoli, and melted cheddar creates a thick, velvety soup that feels like a warm hug.
✔️ **Simple Ingredients:** You can make this soup using pantry staples and fresh produce.
✔️ **Family-Friendly:** This is a meal the whole family will love—perfect for both kids and adults.
✔️ **Easy to Make:** With straightforward steps, you’ll have this delicious soup ready in no time.
Let’s dive into the recipe so you can make this cozy classic at home!
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## **Ingredients**
### *For the Soup Base:*
– 4 large russet potatoes, peeled and diced
– 2 cups fresh broccoli florets
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups whole milk or cream
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme
– 1/2 teaspoon salt (adjust to taste)
– 1/4 teaspoon black pepper
### *For the Cheddar Cheese:*
– 1 1/2 cups sharp cheddar cheese, shredded
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