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## **Instructions**
### **1. Sauté the Aromatics:**
– In a large pot or Dutch oven, melt the butter over medium heat.
– Add the diced onion and minced garlic. Sauté for **3-4 minutes**, or until fragrant and the onions are translucent.
### **2. Add the Broth & Potatoes:**
– Add the diced potatoes and dried thyme to the pot.
– Pour in the chicken or vegetable broth and stir to combine. Bring the mixture to a boil.
### **3. Simmer Until the Potatoes Are Tender:**
– Once boiling, reduce the heat to low and let the mixture simmer uncovered for **10-15 minutes**, or until the potatoes are fork-tender.
### **4. Add the Broccoli:**
– Add the broccoli florets to the pot. Simmer for another **5-7 minutes**, until the broccoli is tender but still vibrant green.
### **5. Blend (Optional):**
For a smooth, creamy texture:
– Use an immersion blender to partially or completely blend the soup to your desired consistency. If you prefer a chunkier soup, skip this step.
### **6. Stir in the Milk or Cream:**
– Pour in the whole milk or cream and stir well. Allow the soup to warm through for a few minutes.
### **7. Add the Cheddar Cheese:**
– Gradually add the shredded sharp cheddar cheese, stirring continuously until the cheese has completely melted and the soup is creamy and smooth.
### **8. Taste & Adjust Seasonings:**
– Taste the soup and adjust the seasoning with additional salt or pepper if necessary.
### **9. Serve Warm:**
– Ladle the soup into bowls and serve hot. Garnish with additional shredded cheddar, a drizzle of cream, or some freshly chopped parsley if desired.
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## **Serving Suggestions**
Pair this delicious cheddar broccoli potato soup with one of these options for a complete and satisfying meal:
– **Crusty Bread or Rolls:** A warm, buttery slice of sourdough or a soft dinner roll pairs perfectly with this soup.
– **Grilled Cheese Sandwich:** A classic grilled cheese is the ultimate comfort food combo with this soup.
– **Salad:** A simple green salad with a light vinaigrette can provide a fresh balance to the creamy soup.
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## **Tips for Success**
**Choose the Right Potatoes:** Russet potatoes work great for their creaminess, but Yukon Gold or red potatoes can also be used if you prefer.
**Broccoli Matters:** Fresh broccoli is ideal for this recipe, as it retains its flavor and texture better than frozen.
**Cheese Options:** Sharp cheddar provides the best flavor, but feel free to mix in a bit of gouda, mozzarella, or Parmesan for added depth.
**Make Ahead:** This soup can be stored in the refrigerator for up to **3-4 days**, and it freezes well if you want to make it in bulk and save for later.
**Add Protein:** If you want to make this a heartier meal, try adding shredded chicken, diced ham, or even crispy bacon for an extra punch of flavor.
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## **Final Thoughts**
This Cheddar Broccoli Potato Soup is the definition of comfort food—rich, creamy, and satisfying. With its simple ingredients and easy preparation, this soup can become a family favorite in no time. Whether you’re enjoying it on a cold winter’s day or simply in need of a cozy, hearty meal, this soup is sure to please.
So, grab your pot, gather your ingredients, and start cooking this warm, cheesy masterpiece. Your taste buds will thank you!
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