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**Rotisserie Chicken Mushroom Soup: A Quick and Cozy Comfort Dish**
There’s nothing quite like a warm bowl of soup to soothe the soul, especially when it’s packed with savory flavors and comforting ingredients. If you’re craving a hearty, flavorful soup but don’t have hours to spend in the kitchen, **Rotisserie Chicken Mushroom Soup** is the perfect solution. This recipe is a quick and easy way to transform a store-bought rotisserie chicken into a rich, satisfying soup filled with tender chicken, earthy mushrooms, and a creamy broth.
In this article, we’ll take you through a simple recipe that combines the convenience of rotisserie chicken with the deep, savory flavors of mushrooms and a creamy base. Ready to dive into this cozy dish? Let’s get started!
### Why You’ll Love Rotisserie Chicken Mushroom Soup:
– **Quick and Easy**: Using rotisserie chicken saves time while still providing that homemade flavor. You can have this soup ready in under 30 minutes, making it perfect for busy weeknights or when you need a comforting meal fast.
– **Rich and Flavorful**: The combination of rotisserie chicken, mushrooms, and a creamy broth creates a hearty and satisfying soup that’s full of flavor.
– **Versatile**: Whether you prefer a thicker or brothier soup, you can adjust the consistency by adding more or less broth or cream. Plus, this recipe is easily customizable with different vegetables or seasonings.
– **One-Pot Meal**: This soup is made in one pot, meaning minimal cleanup and less time spent in the kitchen.
### Ingredients:
– 2 cups **rotisserie chicken**, shredded (skin removed)
– 1 tablespoon **olive oil** or **butter**
– 1 small **onion**, chopped
– 2 cloves **garlic**, minced
– 8 oz **button mushrooms**, sliced (you can also use cremini or portobello mushrooms for more depth of flavor)
– 1 cup **carrots**, sliced or diced
– 1 cup **celery**, chopped
– 4 cups **chicken broth** (or vegetable broth for a lighter version)
– 1 cup **heavy cream** (or milk for a lighter version)
– 1 teaspoon **thyme** (fresh or dried)
– 1 teaspoon **rosemary** (fresh or dried)
– Salt and pepper, to taste
– Fresh **parsley**, chopped (for garnish)
– Optional: **1 tablespoon flour** for thickening (if desired)
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