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### Instructions:
#### Step 1: Sauté the Vegetables
1. In a large pot, heat the **olive oil** or **butter** over medium heat. Add the **onion** and sauté for 3-4 minutes until softened and translucent.
2. Add the **garlic** and **mushrooms** to the pot, cooking for another 5-7 minutes until the mushrooms are softened and browned. Stir occasionally to prevent the mushrooms from sticking to the bottom of the pot.
3. Stir in the **carrots** and **celery**, and cook for an additional 3 minutes to slightly soften the vegetables.
#### Step 2: Add Broth and Seasonings
1. Pour in the **chicken broth** and add the **thyme**, **rosemary**, **salt**, and **pepper**. Bring the soup to a boil, then reduce the heat and let it simmer for **10-15 minutes** until the vegetables are tender.
2. If you’d like to thicken the soup, you can make a simple roux by mixing **1 tablespoon of flour** with a little butter in a separate pan. Once the soup has simmered, whisk in the roux until the soup reaches your desired consistency.
#### Step 3: Add Chicken and Cream
1. Shred the **rotisserie chicken** into bite-sized pieces, removing any bones or skin. Add the shredded chicken to the pot and stir it in.
2. Pour in the **heavy cream** and stir to combine. Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together and the soup to become creamy.
3. Taste and adjust the seasoning, adding more salt, pepper, or herbs as needed.
#### Step 4: Serve and Garnish
1. Once the soup is ready, ladle it into bowls. Garnish with fresh **parsley** for a pop of color and extra freshness.
2. Serve hot with a side of crusty bread for dipping, or enjoy it on its own as a comforting meal.
### Tips for Success:
– **Use Leftover Rotisserie Chicken**: If you have leftover rotisserie chicken from a previous meal, this is a perfect way to repurpose it. It adds flavor and saves you time.
– **Customize the Vegetables**: Feel free to add or substitute vegetables depending on what you have on hand. Leeks, parsnips, or even peas would work well in this soup.
– **Make It Lighter**: If you’re looking for a lighter version, swap the heavy cream for half-and-half or milk, or use a dairy-free option like coconut milk or almond milk.
– **Add More Flavor**: For extra depth, try adding a splash of white wine or a bit of soy sauce to the broth. This can enhance the savory umami flavor of the mushrooms and chicken.
### Why This Rotisserie Chicken Mushroom Soup is Perfect:
– **Time-Saving**: Using store-bought rotisserie chicken cuts down on cooking time, allowing you to make a homemade soup without the long preparation.
– **Comforting and Hearty**: With tender chicken, earthy mushrooms, and a creamy broth, this soup is filling enough to be a meal on its own.
– **Perfect for Any Occasion**: Whether you’re feeding the family on a busy weeknight or serving guests for lunch, this soup is sure to impress. It’s versatile, customizable, and always a crowd-pleaser.
### Conclusion:
**Rotisserie Chicken Mushroom Soup** is a comforting, quick, and easy meal that brings together the rich flavors of mushrooms, tender chicken, and a creamy broth in one pot. Whether you’re looking for a weeknight dinner, a light lunch, or a cozy meal on a cold day, this soup hits the spot every time. It’s a versatile dish that can be easily adapted to suit your taste, and the use of rotisserie chicken makes it a time-saver without compromising on flavor. Give this recipe a try, and enjoy a bowl of warm, hearty goodness in no time!
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