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**Ruth’s Chris Sweet Potato Casserole Recipe: A Perfect Blend of Sweet and Savory**
If you’ve ever dined at **Ruth’s Chris Steak House**, you know they’re famous for their delicious sides, and one standout dish that never fails to impress is their **Sweet Potato Casserole**. This dish is the perfect balance of creamy, sweet, and savory flavors, topped with a crunchy, nutty pecan streusel that takes it over the top. If you’re craving a taste of that decadent dish from the comfort of your own home, you’re in luck — this **Ruth’s Chris Sweet Potato Casserole Recipe** brings that signature flavor straight to your kitchen.
Whether you’re preparing a holiday feast, a special occasion meal, or just treating yourself to a comforting side dish, this recipe is sure to be a crowd-pleaser. Its rich, velvety texture and delightful sweetness make it the perfect complement to any meal, especially with savory dishes like roast turkey, steak, or grilled chicken.
### Why This Sweet Potato Casserole is a Must-Try
– **Perfectly Balanced Flavors**: The combination of sweet potatoes, brown sugar, cinnamon, and vanilla creates a smooth, sweet base that’s not overly sugary. The topping of pecans and brown sugar adds the right amount of crunch and contrast to the creamy casserole, making each bite a satisfying mix of flavors and textures.
– **A Showstopper Side**: This casserole doesn’t just taste amazing; it looks beautiful too! The golden-brown topping with its caramelized edges is visually stunning, making it the perfect side dish to impress guests at any gathering.
– **Make-Ahead and Versatile**: You can prepare this casserole ahead of time, making it a great option for busy holidays or family dinners. You can also customize it with your favorite add-ins, like marshmallows, a drizzle of maple syrup, or even a sprinkle of toasted coconut for extra flavor.
– **Comforting and Rich**: There’s something undeniably comforting about a sweet potato casserole, especially when it’s as rich and flavorful as this one. It’s a dish that warms your heart and satisfies your taste buds, making it an all-time favorite for many.
### Ingredients You’ll Need
To recreate the signature **Ruth’s Chris Sweet Potato Casserole**, you’ll need a few key ingredients that come together to create the rich, sweet flavor and creamy texture. Here’s what you’ll need:
#### For the Sweet Potato Base:
– **4 large sweet potatoes** (about 4 cups of mashed sweet potatoes)
– **1/2 cup unsalted butter**, melted
– **1/2 cup brown sugar**, packed
– **1/4 cup heavy cream**
– **1 teaspoon vanilla extract**
– **1 teaspoon cinnamon**
– **1/4 teaspoon salt**
– **1/4 teaspoon ground nutmeg**
– **1 egg**, beaten
#### For the Pecan Topping:
– **1/2 cup brown sugar**, packed
– **1/3 cup all-purpose flour**
– **1/4 cup melted butter**
– **1 cup chopped pecans**
### How to Make Ruth’s Chris Sweet Potato Casserole
This recipe is simple, straightforward, and sure to impress anyone who tastes it. Here’s a step-by-step guide to creating this delicious casserole from scratch:
#### Step 1: Prepare the Sweet Potatoes
Start by peeling and chopping the **sweet potatoes** into chunks. Boil them in a large pot of salted water for about **15-20 minutes**, or until they are fork-tender. Once cooked, drain the potatoes and transfer them to a large mixing bowl. Mash them with a potato masher or hand mixer until smooth.
Step 2: Make the Sweet Potato Base
To the mashed sweet potatoes, add the **melted butter**, **brown sugar**, **heavy cream**, **vanilla extract**, **cinnamon**, **nutmeg**, and **salt**. Mix everything together until it’s well combined and smooth. Taste and adjust the sweetness if needed by adding more brown sugar or cinnamon. Lastly, stir in the **beaten egg**, which will help set the casserole and give it a rich, custard-like texture once baked.
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