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#### Step 3: Prepare the Pecan Topping
In a separate bowl, combine the **brown sugar**, **flour**, and **melted butter**. Mix until the ingredients form a crumbly texture. Stir in the **chopped pecans**, making sure they are evenly distributed throughout the mixture.
#### Step 4: Assemble the Casserole
Spread the sweet potato mixture into a greased 9×13-inch baking dish. Once the base is evenly spread, sprinkle the pecan topping over the top of the casserole, covering it evenly.
#### Step 5: Bake the Casserole
Preheat your oven to **350°F (175°C)**. Bake the casserole for about **25-30 minutes**, or until the topping is golden brown and the casserole is bubbly around the edges. The sweet potato mixture should be set and firm, with a slightly caramelized top.
#### Step 6: Serve and Enjoy
Once the casserole is baked to perfection, remove it from the oven and let it cool slightly before serving. The crunchy, nutty pecan topping is perfectly complemented by the smooth, sweet potato base, making each bite heavenly.
### Tips for Perfecting Your Sweet Potato Casserole
– **Make It Ahead**: You can prepare the sweet potato base and the pecan topping separately a day or two ahead of time. Keep the sweet potato base in the fridge and the topping in an airtight container. When you’re ready to bake, simply assemble the casserole and bake as instructed.
– **Customize Your Topping**: While the pecan topping is classic and delicious, feel free to get creative. Add a few mini marshmallows for a sweeter, gooey topping, or drizzle a bit of maple syrup over the casserole before serving for extra richness.
– **Use Fresh or Canned Sweet Potatoes**: If you’re short on time, you can use canned sweet potatoes or yams, but fresh ones will give you the best flavor and texture. Be sure to mash them thoroughly for a smooth base.
– **Adjust the Sweetness**: Depending on your personal preference, you can make the casserole sweeter or more savory. Add more cinnamon or vanilla for extra warmth, or use less brown sugar if you prefer a less sweet dish.
### Why You’ll Love This Casserole
This **Ruth’s Chris Sweet Potato Casserole** is a true showstopper that will quickly become a favorite at your dinner table. The blend of creamy sweet potatoes and the crunchy, caramelized pecan topping makes it the ultimate comfort food that’s both decadent and satisfying. It’s a crowd-pleaser that will be the highlight of any meal, and it’s perfect for holidays like Thanksgiving, Christmas, or any time you want to serve something special.
The beauty of this dish is in its simplicity, but the layers of flavor elevate it to something truly remarkable. So, whether you’re making it for a special celebration or just because you deserve something sweet, this casserole is sure to impress and delight everyone who gets a taste!
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