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**The Trick to Storing Lemons for 3 Months or More and Preventing Them from Rotting**
Lemons are a kitchen staple, known for their zesty flavor and versatility in everything from cooking to cleaning and even skincare. However, as anyone who has bought a bag of lemons knows, they can go bad surprisingly quickly, leaving you with a batch of shriveled, spoiled fruit before you can use them all. But what if there was a way to store your lemons for three months or longer without them rotting or drying out? Good news – there’s a simple trick to prolong the shelf life of your lemons and keep them fresh for months.
In this article, we’ll reveal the best method for storing lemons to help you reduce waste and ensure that you have this citrusy delight on hand whenever you need it.
### **Why Do Lemons Spoil So Quickly?**
Before we dive into the trick, it’s important to understand why lemons tend to spoil faster than other fruits. Lemons are high in moisture, and when exposed to air or moisture from the environment, they begin to dehydrate or rot. Typically, lemons start to shrivel, lose their juice, and become mushy within a week or two at room temperature. If stored improperly, they can quickly turn moldy, and their zest can become bitter.
The key to prolonging their freshness lies in limiting their exposure to air and moisture while maintaining their natural texture and flavor.
### **The Secret Trick: Storing Lemons in Water**
One of the most effective ways to store lemons for three months or more is by using a method that involves **water storage**. This simple yet brilliant trick can be done in a few easy steps, and it will keep your lemons plump, juicy, and fresh for an extended period.
#### **Step-by-Step Guide to Storing Lemons in Water**
1. **Select Fresh Lemons**
Start by selecting the freshest lemons possible. Look for firm, smooth-skinned lemons without any blemishes, soft spots, or wrinkles. The fresher your lemons are when you begin, the longer they’ll last.
2. **Prepare a Container**
Choose a container that is large enough to hold your lemons and allow them to be fully submerged in water. Glass jars or plastic storage containers work well for this purpose. Make sure the container has a tight-fitting lid to keep air out. A mason jar, large glass bowl, or plastic food storage container can be perfect choices.
3. **Add Water**
Fill your container with clean, cold water. You’ll want enough water to cover the lemons completely, as the water helps to keep them hydrated and prevents the skin from drying out.
4. **Place the Lemons in the Water**
Gently place your lemons into the container, making sure they are fully submerged. If you have a few extra lemons, you can stack them in the container, but it’s essential that the water covers them entirely.
5. **Seal and Refrigerate**
After your lemons are safely submerged, seal the container with its lid and store it in the refrigerator. The cool temperature of the fridge combined with the water immersion creates the perfect environment to keep the lemons fresh for a long time.
#### **Why This Method Works**
The water storage method works because it helps to keep the lemons hydrated and prevents them from drying out or shriveling. Lemons have a naturally high water content, and when stored in water, they retain that moisture while being kept cool. The container with a tight seal also prevents the lemons from being exposed to excess air, which can lead to dehydration or mold growth.
**How Long Can Lemons Last Using This Method?**
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