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**Hamburger Steaks with Onion Gravy: A Classic Comfort Food Dish**
If you’re looking for a hearty, satisfying meal that brings a sense of comfort and nostalgia, **Hamburger Steaks with Onion Gravy** is the dish you need to try. This classic comfort food combines **savory beef patties** with a rich, **flavorful onion gravy** that’s perfect when served over mashed potatoes, rice, or even a simple side of vegetables. It’s a meal that feels like a warm hug, with tender beef, caramelized onions, and a savory gravy that ties it all together.
In this article, we’ll explore why **Hamburger Steaks with Onion Gravy** is the ultimate comfort food and guide you through a deliciously easy recipe that you’ll want to make over and over again.
### Ingredients
For the hamburger steaks:
– **1 pound ground beef** (80/20 blend for the juiciest result)
– **1/4 cup breadcrumbs**
– **1/4 cup milk**
– **1 egg**
– **1 small onion**, finely chopped
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon Worcestershire sauce**
– **Salt and pepper**, to taste
For the onion gravy:
– **2 tablespoons butter**
– **1 large onion**, thinly sliced
– **2 tablespoons all-purpose flour**
– **2 cups beef broth**
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon soy sauce** (optional, for added depth)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
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