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### Directions
#### Step 1: Prepare the Hamburger Steaks
Start by making the **hamburger steaks**. In a large bowl, combine the **ground beef**, **breadcrumbs**, **milk**, **egg**, **chopped onion**, **garlic powder**, **onion powder**, **Worcestershire sauce**, and a generous pinch of **salt and pepper**. Mix everything together gently until just combined—avoid overmixing, as that can result in tough patties.
Divide the mixture into **4 equal portions** and shape each portion into a patty, about 1/2-inch thick.
#### Step 2: Cook the Hamburger Steaks
Heat a large skillet or frying pan over medium-high heat. Once hot, add a little bit of **oil** or **butter** to the pan. Place the patties into the skillet and cook for about **4-5 minutes per side** or until they are golden brown and cooked through (internal temperature should reach 160°F for medium). Once cooked, remove the patties from the skillet and set them aside.
#### Step 3: Make the Onion Gravy
In the same skillet, melt **butter** over medium heat. Add the **sliced onions** and cook, stirring occasionally, for about **10 minutes**, until the onions are soft and caramelized, turning a rich golden brown.
Once the onions are caramelized, sprinkle the **flour** over them and stir to combine. Cook for about **1-2 minutes** to eliminate the raw taste of the flour. Gradually pour in the **beef broth**, stirring constantly to create a smooth sauce. Add the **Worcestershire sauce**, **soy sauce** (if using), and season with **salt and pepper** to taste.
Allow the gravy to simmer for about **5 minutes**, until it thickens to your desired consistency. If it gets too thick, you can add a little more beef broth or water to loosen it up.
#### Step 4: Combine the Hamburger Steaks with the Gravy
Once the gravy has thickened, return the **hamburger steaks** to the skillet. Spoon some of the gravy and onions over the patties, ensuring they are nicely coated. Let the patties simmer in the gravy for about **5 minutes** to allow the flavors to meld together and the steaks to absorb some of the gravy.
#### Step 5: Serve and Garnish
Serve the hamburger steaks and onion gravy over a bed of mashed potatoes, rice, or with a side of steamed vegetables. Garnish with freshly chopped **parsley** for a pop of color and added flavor.
### Why You’ll Love Hamburger Steaks with Onion Gravy
1. **Simple and Comforting**: This dish is everything you want in a comfort food. It’s warm, filling, and packed with familiar flavors that remind you of a home-cooked meal. The combination of the savory hamburger steaks and the rich, smooth onion gravy is irresistible.
2. **Budget-Friendly**: One of the best things about this recipe is that it’s incredibly **affordable**. Ground beef is an economical choice, and the ingredients for the gravy are basic pantry staples. This makes **Hamburger Steaks with Onion Gravy** a great option for a **weeknight dinner** or when you need to feed a crowd without breaking the bank.
3. **Perfect for Meal Prep**: This dish also reheats well, so you can make it ahead of time and enjoy it for lunch or dinner the next day. The **onion gravy** adds moisture and flavor, keeping the hamburger steaks juicy and tender even after reheating.
4. **Customizable**: While the classic version calls for **beef**, you can easily swap it with **ground turkey** or **ground chicken** if you prefer a leaner option. You can also adjust the **seasonings** to suit your taste. Add a splash of **hot sauce** for heat or a pinch of **herbs** like **thyme** or **oregano** to give it your personal touch.
5. **Perfect Pairing**: Whether served with **mashed potatoes**, **rice**, or even a simple **salad**, Hamburger Steaks with Onion Gravy pairs beautifully with a wide variety of side dishes, making it versatile for any meal occasion.
### Tips for the Best Hamburger Steaks with Onion Gravy
– **Don’t overmix the beef**: When preparing the hamburger steaks, be careful not to overmix the ground beef mixture. Overworking it can lead to tough, dense patties. Mix just until combined for a tender result.
– **Caramelize the onions**: Don’t rush the caramelization process. Take your time to cook the onions low and slow, allowing them to develop a deep, rich flavor. This is key to a flavorful gravy.
– **Adjust the thickness of the gravy**: If the gravy becomes too thick, simply add a splash of extra broth or water until you reach the desired consistency. If it’s too thin, let it simmer for a few more minutes to thicken up.
– **Rest the patties**: After cooking the hamburger steaks, allow them to rest for a couple of minutes before serving. This helps retain the juices and keeps the meat moist and tender.
### Conclusion
**Hamburger Steaks with Onion Gravy** is the quintessential comfort food that’s perfect for any occasion. It’s hearty, satisfying, and filled with the rich, savory flavors we all crave. With simple ingredients and straightforward steps, you can create a delicious and budget-friendly meal that’s sure to be a hit with family and friends.
Whether you’re serving it with mashed potatoes, rice, or even a slice of crusty bread, this dish is the kind of meal that brings people together and makes them feel at home. Give this recipe a try, and it will quickly become one of your go-to comfort food favorites.
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