ADVERTISEMENT
**Chicken Fried Steak with Gravy – A Southern Comfort Classic**
There’s something irresistibly comforting about **Chicken Fried Steak with Gravy**. This Southern classic takes a humble cut of beef and transforms it into a crispy, golden-brown delight, topped with a rich, creamy gravy that makes every bite irresistible. Whether you’re looking for a hearty dinner or want to impress guests with a deliciously comforting meal, this recipe for Chicken Fried Steak will take you straight to the heart of Southern cuisine.
### What is Chicken Fried Steak?
Despite the name, **Chicken Fried Steak** doesn’t involve any chicken at all! The term “chicken fried” refers to the method of cooking—similar to how fried chicken is made. A tenderized beef steak is breaded, seasoned, and deep-fried to crispy perfection, then topped with a creamy, savory gravy made from the drippings left in the pan. It’s the perfect combination of crispy, juicy, and comforting, often served with mashed potatoes, collard greens, or a simple salad.
Here’s how to make this delicious Southern staple from scratch!
### Ingredients:
#### For the Steak:
– **4 beef cube steaks** (or any tenderized steak, like sirloin or round)
– **1 cup all-purpose flour**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon garlic powder**
– **1 teaspoon paprika** (optional for a smoky flavor)
– **2 large eggs**
– **1/4 cup milk**
– **1 cup buttermilk** (for extra tenderness)
– **Vegetable oil** (for frying)
For the Gravy:
– **3 tablespoons all-purpose flour**
– **2 cups milk** (whole milk or a mix of milk and cream for richness)
– **Salt and black pepper** (to taste)
– **Optional**: A pinch of cayenne pepper or a dash of hot sauce for a little heat
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
