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### Instructions:
#### 1. **Prepare the Steak**:
Start by tenderizing the beef steaks if they’re not already pre-tenderized. Use a meat mallet to pound them to an even thickness. This will ensure that the steaks cook evenly and stay tender.
#### 2. **Set Up the Breading Station**:
In one shallow dish, combine the **flour**, **salt**, **pepper**, **garlic powder**, and **paprika** (if using). This will be your seasoned flour for dredging. In another shallow dish, whisk together the **eggs** and **buttermilk** until well combined. The buttermilk helps the breading stick and adds tenderness to the meat.
#### 3. **Dredge the Steaks**:
Dip each steak into the egg mixture, making sure it’s well-coated. Then, dredge it in the seasoned flour, pressing down gently to make sure the breading sticks well. Shake off any excess flour. Repeat for all the steaks.
#### 4. **Fry the Steaks**:
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. To test if the oil is hot enough, drop a small amount of flour into the pan—if it sizzles, it’s ready. Carefully add the breaded steaks to the hot oil, being cautious not to overcrowd the pan. Fry the steaks for about 3-4 minutes per side, or until golden brown and crispy. You may need to flip the steaks once or twice for even cooking. Once cooked, remove the steaks from the skillet and set them on a paper towel-lined plate to drain excess oil.
#### 5. **Make the Gravy**:
After the steaks are cooked, leave about 2-3 tablespoons of the drippings in the skillet. Add the **flour** to the drippings, stirring constantly to make a roux. Cook the flour for about 1 minute, allowing it to lightly brown. Slowly whisk in the **milk**, making sure there are no lumps. Continue stirring and cooking the gravy until it thickens, about 5 minutes. Season with **salt** and **pepper** to taste, and add a pinch of **cayenne pepper** or a dash of **hot sauce** if you like a bit of spice.
#### 6. **Serve**:
To serve, place the crispy chicken fried steaks on plates and generously pour the creamy gravy over the top. It’s perfect when paired with mashed potatoes, green beans, or cornbread for a true Southern feast.
### Why Chicken Fried Steak Works:
– **Crispy, Juicy Perfection**: The crispy, seasoned coating provides a satisfying crunch, while the beef steak inside stays juicy and tender. The gravy adds a velvety, comforting finish to every bite.
– **Hearty and Filling**: This dish is the epitome of comfort food. It’s filling, flavorful, and sure to satisfy even the hungriest appetites.
– **Versatile**: Chicken fried steak can be served in various ways—over mashed potatoes, with a side of biscuits, or as part of a larger Southern dinner spread. It’s perfect for a special family dinner or when you want to treat yourself.
### Tips and Variations:
– **Make it Extra Crispy**: For an even crispier coating, double dredge the steaks. After the first coat of flour, dip the steaks back in the egg mixture and coat them again in the flour.
– **Add Flavor to the Gravy**: If you want to jazz up the gravy, try adding a little **onion powder**, **fresh herbs**, or even a splash of **Worcestershire sauce** for extra depth of flavor.
– **Different Cuts of Meat**: While cube steak is the traditional choice for Chicken Fried Steak, you can also use other cuts of beef like sirloin, round, or even pork chops if you prefer.
– **Healthier Option**: For a slightly lighter version, try baking the breaded steaks in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through. This eliminates the need for frying while still delivering crispy results.
### Why You’ll Love Chicken Fried Steak:
Chicken Fried Steak is the kind of dish that makes you feel at home, no matter where you’re from. It’s warm, filling, and packed with flavor, from the crispy breaded steak to the creamy, savory gravy. This dish is the epitome of Southern comfort food, perfect for cozy dinners, family gatherings, or any time you’re craving a hearty, satisfying meal.
Whether you’re a seasoned cook or a beginner, this **Chicken Fried Steak with Gravy** recipe is a must-try. It’s easy to make, incredibly delicious, and sure to become a favorite at your dinner table.
So, next time you’re looking for a dish that’s both comforting and indulgent, whip up this Southern classic—you won’t regret it!
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