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**Vanilla Walnut Cake with Creamy Custard Filling: A Perfect Dessert for Any Occasion**
When it comes to baking a showstopper dessert that’s both delicious and sophisticated, **Vanilla Walnut Cake with Creamy Custard Filling** hits all the right notes. This moist, flavorful cake, paired with a smooth and decadent custard filling, is a perfect balance of textures and flavors. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake will surely impress both family and guests.
Not only does this dessert look elegant, but it also combines the richness of vanilla with the delightful crunch of walnuts, making it an irresistible choice for any dessert lover. The custard filling adds a luxurious creaminess that elevates this cake to the next level. With a few simple ingredients, you can create a stunning dessert that tastes as amazing as it looks.
### Why You’ll Love Vanilla Walnut Cake with Creamy Custard Filling
– **Delicious Layers**: The combination of light, fluffy vanilla cake layers with creamy custard and crunchy walnut pieces offers an ideal mix of textures.
– **Easy to Make**: While it looks impressive, the cake is surprisingly easy to make, requiring just a few steps and accessible ingredients.
– **Versatile for Occasions**: Perfect for birthdays, holidays, or any celebration, this cake is a crowd-pleaser that adds a touch of elegance to any table.
– **Customizable**: You can easily adjust the sweetness and flavor of the custard, or add a different nut, like pecans or almonds, if you prefer.
### Ingredients for Vanilla Walnut Cake with Creamy Custard Filling
#### For the Cake:
– **2 cups all-purpose flour**
– **1 1/2 cups granulated sugar**
– **1/2 cup butter** (softened)
– **1 cup milk**
– **2 large eggs**
– **2 tsp vanilla extract**
– **1 1/2 tsp baking powder**
– **1/4 tsp salt**
– **1/2 cup chopped walnuts** (lightly toasted, for extra flavor)
#### For the Creamy Custard Filling:
– **2 cups whole milk**
– **1/2 cup sugar**
– **4 egg yolks**
– **1/4 cup cornstarch**
– **1 tsp vanilla extract**
– **1/4 tsp salt**
– **1 tbsp butter** (optional, for added creaminess)
### Instructions for Vanilla Walnut Cake with Creamy Custard Filling
#### 1. **Prepare the Cake Layers**:
– Preheat your oven to **350°F (175°C)** and grease two round cake pans.
– In a mixing bowl, beat together the **butter** and **sugar** until light and fluffy. This should take about 3-4 minutes.
– Add the **eggs**, one at a time, beating well after each addition. Then, stir in the **vanilla extract**.
– In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**.
– Gradually add the dry ingredients to the wet mixture, alternating with the **milk**. Mix until just combined. Be careful not to overmix.
– Fold in the **chopped walnuts**, ensuring they are evenly distributed throughout the batter.
– Divide the batter evenly between the two prepared cake pans and smooth the tops.
– Bake for **25-30 minutes** or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. **Make the Custard Filling**:
– In a saucepan, heat the **milk** over medium heat until it’s warm but not boiling.
– In a separate bowl, whisk together the **egg yolks**, **sugar**, **cornstarch**, and **salt** until smooth.
– Slowly pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
– Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the custard thickens (about 5-7 minutes). It should coat the back of a spoon.
– Once thickened, remove from heat and stir in the **vanilla extract** and **butter**, if using, until the butter is fully melted and incorporated.
– Let the custard cool to room temperature, then refrigerate it for about 30 minutes to firm up.
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