Vanilla Walnut Cake with Creamy Custard Filling

#### 3. **Assemble the Cake**:
– Once the cake layers have cooled completely, place the first layer on a serving plate or cake stand.
– Spread half of the **custard filling** over the first cake layer, smoothing it into an even layer.
– Top with the second cake layer, pressing gently to secure it.
– Spread the remaining custard filling over the top of the second cake layer. If you like, you can also pipe additional custard around the edges for a decorative touch.
– Garnish the top with a few more **chopped walnuts** for a crunchy contrast and extra flavor.

#### 4. **Chill and Serve**:
– Refrigerate the cake for at least 1-2 hours to allow the custard filling to set properly.
– Slice and serve chilled. The cake can also be stored in the refrigerator for up to 3 days.

### Tips for Perfect Vanilla Walnut Cake

– **Toast the Walnuts**: Toasting the walnuts before adding them to the batter enhances their flavor and brings out their natural oils. Simply toast them in a dry pan over medium heat for 5-7 minutes, stirring occasionally, until they become fragrant.
– **Check the Cake for Doneness**: The baking time may vary depending on your oven, so be sure to check the cake by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, the cake is done.
– **Make It Ahead**: You can prepare the custard filling a day ahead and store it in the refrigerator. Just be sure to bring it to room temperature before spreading it on the cake.
– **Customize the Filling**: If you want to add a twist to the custard, try infusing it with a bit of cinnamon, lemon zest, or a splash of your favorite liqueur like Grand Marnier or amaretto for an extra touch of flavor.

### Why You’ll Fall in Love with Vanilla Walnut Cake with Creamy Custard Filling

This **Vanilla Walnut Cake with Creamy Custard Filling** is the ideal dessert for anyone who enjoys a delicate, flavorful cake with a rich, creamy filling. The soft vanilla cake pairs beautifully with the smooth, velvety custard, while the walnuts offer a delightful crunch that adds texture and nuttiness to each bite. It’s a dessert that feels special, making it perfect for celebrations, family gatherings, or even just a sweet way to end your day.

With its elegant layers and irresistible flavors, this cake is sure to become a favorite in your dessert repertoire. Whether you’re baking for a special occasion or treating yourself, this cake is a perfect way to enjoy the simple pleasures of life—one slice at a time.