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### How to Make Mojo Potatoes: A Flavorful and Crispy Delight
If you’re looking for a tasty and easy-to-make side dish that packs a punch, **Mojo Potatoes** are the perfect choice. Originating from Latin American and Caribbean cuisines, the term “mojo” refers to a flavorful sauce made with garlic, citrus, and herbs. When paired with crispy roasted potatoes, mojo sauce transforms this simple dish into a bold and exciting treat. Whether served alongside grilled meats, seafood, or as a stand-alone snack, Mojo Potatoes are sure to become a favorite at your table.
In this recipe, we’ll teach you how to make perfectly roasted Mojo Potatoes with a zesty, tangy sauce that’ll keep you coming back for more. The combination of roasted golden potatoes and a citrusy garlic sauce makes for a vibrant, irresistible side dish. Here’s how to prepare it!
#### Ingredients:
For the **Mojo Potatoes**:
– **2 lbs baby potatoes** (Yukon Gold or red potatoes work best)
– **2 tablespoons olive oil**
– **Salt and pepper** (to taste)
– **1 teaspoon paprika** (optional, for extra flavor)
– **1 teaspoon garlic powder** (optional)
For the **Mojo Sauce**:
– **1/4 cup fresh orange juice** (about 1 orange)
– **1/4 cup fresh lime juice** (about 2 limes)
– **4 cloves garlic**, minced
– **1 teaspoon cumin**
– **1/2 teaspoon oregano** (dried or fresh)
– **1/4 cup olive oil**
– **1/4 teaspoon red pepper flakes** (optional, for a bit of heat)
– **Salt and pepper**, to taste
– **Fresh cilantro** (for garnish, optional)
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