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#### Instructions:
1. **Preheat the Oven**:
Begin by preheating your oven to 425°F (220°C). This high temperature will help the potatoes become golden brown and crispy on the outside while staying tender on the inside.
2. **Prepare the Potatoes**:
Wash and scrub the baby potatoes thoroughly. Cut them in half or quarters, depending on their size, to ensure they cook evenly. If using larger potatoes, you can cut them into bite-sized cubes. Place the potatoes in a large bowl.
3. **Season the Potatoes**:
Drizzle the potatoes with olive oil and toss them until they are evenly coated. Sprinkle with salt, pepper, paprika, and garlic powder (if using), and toss again to distribute the seasonings. The paprika adds a bit of smoky flavor, while the garlic powder enhances the savory notes.
4. **Roast the Potatoes**:
Spread the seasoned potatoes out in a single layer on a baking sheet, ensuring they are not crowded for optimal crispiness. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and fork-tender. Halfway through, give the potatoes a toss to ensure even cooking.
5. **Make the Mojo Sauce**:
While the potatoes are roasting, prepare the mojo sauce. In a small bowl or jar, whisk together the fresh orange juice, lime juice, minced garlic, cumin, oregano, and red pepper flakes (if using). Slowly stream in the olive oil, whisking continuously until the sauce emulsifies and thickens slightly. Season the mojo sauce with salt and pepper to taste. The sauce should be tangy, garlicky, and a bit zesty from the citrus, with just the right amount of heat from the red pepper flakes.
6. **Toss the Potatoes in Mojo Sauce**:
Once the potatoes are roasted to perfection, remove them from the oven and transfer them to a large bowl. Pour the mojo sauce over the hot potatoes and toss gently to coat each piece in the flavorful sauce. The warmth of the potatoes will help the sauce absorb into every bite.
7. **Garnish and Serve**:
If desired, sprinkle freshly chopped cilantro over the Mojo Potatoes for a burst of color and freshness. Serve immediately as a side dish to complement your favorite protein or enjoy them as a snack on their own.
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### Tips for Perfect Mojo Potatoes:
– **Use a Variety of Potatoes**: While baby potatoes are the most commonly used, you can also make Mojo Potatoes with larger varieties like Russet or red potatoes. Just cut them into smaller pieces for even cooking.
– **Adjust the Mojo Sauce to Taste**: The beauty of mojo sauce is its versatility. If you like more citrus flavor, add extra lime or orange juice. For a spicier kick, increase the red pepper flakes or add a dash of hot sauce.
– **Crispier Potatoes**: For even crispier potatoes, after they’re roasted, you can broil them for an additional 2-3 minutes, keeping a close eye to prevent burning. This gives them an extra crunch.
– **Make Ahead**: You can prepare the mojo sauce ahead of time and store it in the refrigerator for up to 2-3 days. When ready to serve, simply toss the roasted potatoes with the sauce just before serving.
– **Add More Flavors**: Feel free to add extra herbs like parsley, thyme, or rosemary to the roasted potatoes before baking. A touch of grated Parmesan cheese right before serving also makes a delicious addition.
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### Why You’ll Love Mojo Potatoes:
1. **Tangy and Flavorful**: The combination of fresh citrus, garlic, and cumin in the mojo sauce brings a refreshing, zesty flavor that’s perfectly balanced with the roasted potatoes’ richness.
2. **Crispy and Tender**: The potatoes are crispy on the outside, yet soft and creamy on the inside, making for a satisfying texture in every bite.
3. **Versatile**: Mojo Potatoes pair wonderfully with a variety of dishes—whether you’re serving them alongside grilled chicken, shrimp, steak, or even a vegetarian meal. They can also be served as an appetizer or snack with your favorite dipping sauce.
4. **Easy to Make**: This recipe requires just a handful of ingredients and is quick to prepare, making it a perfect addition to any meal. Whether you’re hosting a casual dinner or preparing a holiday feast, Mojo Potatoes are a crowd-pleaser.
5. **Healthy and Delicious**: Made with fresh ingredients and olive oil, Mojo Potatoes offer a healthier alternative to fried sides, all while delivering a rich, satisfying flavor.
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### Conclusion:
**Mojo Potatoes** are an easy-to-make, flavorful side dish that can elevate any meal. With their crispy exterior, tender interior, and vibrant mojo sauce, they’re sure to impress at your next dinner party, barbecue, or family meal. The balance of tangy citrus, garlic, and cumin in the mojo sauce adds a fresh and exciting flavor that pairs perfectly with roasted potatoes. Simple to prepare but packed with flavor, Mojo Potatoes are a must-try for anyone who loves a bold, delicious side dish!
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