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**Rustic Olive Bread Rolls: A Perfect Addition to Any Meal**
If you’re looking for a simple yet flavorful bread recipe to elevate your meal, **Rustic Olive Bread Rolls** are the perfect choice. These soft, slightly chewy rolls are infused with the rich taste of olives, making them a delicious accompaniment to soups, salads, or any hearty dish. Whether you’re hosting a dinner party or just craving homemade bread, these olive rolls are sure to impress your family and friends.
### Why You’ll Love Rustic Olive Bread Rolls
1. **Full of Flavor**: The earthy, briny taste of olives pairs wonderfully with the subtle flavor of the bread, creating a perfect balance.
2. **Perfect Texture**: These rolls have a rustic, chewy texture with a soft interior and a slightly crisp crust, making them perfect for tearing apart and dipping.
3. **Easy to Make**: While homemade bread may sound daunting, these rustic olive bread rolls are surprisingly easy to make, even for beginner bakers. The ingredients are simple, and the process is straightforward.
4. **Versatile**: These rolls can be served as a side dish with any meal, enjoyed with a variety of dips, or even used as sandwich buns for a Mediterranean-inspired lunch.
5. **Customizable**: You can experiment with different types of olives (green, black, Kalamata) or add herbs like rosemary or thyme for an extra burst of flavor.
### Ingredients for Rustic Olive Bread Rolls
Making these bread rolls is simple, and you likely have most of the ingredients in your kitchen already. Here’s what you’ll need:
– **3 cups all-purpose flour** (or bread flour for a slightly chewier texture)
– **1 teaspoon salt**
– **1 tablespoon sugar** (helps activate the yeast)
– **1 packet (2 ¼ teaspoons) active dry yeast**
– **1 cup warm water** (about 110°F or 43°C, to activate the yeast)
– **2 tablespoons olive oil** (for flavor and tenderness)
– **¾ cup pitted olives** (green, black, or Kalamata, chopped)
– **1 tablespoon fresh rosemary** (optional, for added flavor)
– **1 tablespoon honey** (optional, for a touch of sweetness)
### How to Make Rustic Olive Bread Rolls
**Step 1: Activate the Yeast**
Start by activating the yeast. In a small bowl, mix the **warm water**, **sugar**, and **yeast**. Stir to combine, and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This step ensures that the yeast is active and ready to make the bread rise.
**Step 2: Make the Dough**
In a large mixing bowl, combine the **flour** and **salt**. Once the yeast mixture is frothy, pour it into the flour mixture along with **olive oil** and **honey** (if using). Stir the mixture with a spoon until a sticky dough forms.
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