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### Chicken Cordon Bleu Roll-Ups: A Delicious Twist on a Classic Favorite
If you’re looking for a deliciously indulgent yet easy-to-make dinner that’s guaranteed to impress, look no further than **Chicken Cordon Bleu Roll-Ups**. This inventive twist on the classic Chicken Cordon Bleu takes the same savory flavors of **ham**, **Swiss cheese**, and **breaded chicken** and transforms them into a fun and easy-to-prepare rolled-up version. The result is a crispy, golden exterior with a tender, cheesy center—perfect for a weeknight dinner, dinner parties, or any occasion when you want something special without spending hours in the kitchen.
These **Chicken Cordon Bleu Roll-Ups** are a breeze to assemble, and they offer all the flavor of the traditional dish in a much more accessible format. The best part? You don’t have to worry about the usual mess and hassle of frying or making complicated breading. These roll-ups are baked to perfection, with layers of **moist chicken**, **melted cheese**, and **savory ham** in every bite.
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### Why You’ll Love Chicken Cordon Bleu Roll-Ups
– **Quick and Easy**: This recipe is a time-saver compared to traditional Chicken Cordon Bleu, making it perfect for busy weeknights. With minimal prep and hands-on time, dinner is ready in under an hour.
– **Packed with Flavor**: The combination of **ham**, **Swiss cheese**, and **seasoned chicken** creates a savory, creamy, and satisfying meal that’s hard to beat.
– **Kid-Friendly**: If you have picky eaters at home, these roll-ups are a fun way to serve them a dish that’s both familiar and delicious.
– **Perfect for Entertaining**: Whether you’re hosting a casual dinner or a more formal gathering, these roll-ups are easy to serve and always a crowd-pleaser.
– **Customizable**: You can easily swap out the **Swiss cheese** for cheddar or gouda, or experiment with different types of ham (like prosciutto or turkey).
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### Ingredients for Chicken Cordon Bleu Roll-Ups
– **4 boneless, skinless chicken breasts**
– **4 slices ham** (preferably thin-cut)
– **4 slices Swiss cheese** (or any cheese of your choice)
– **1/2 cup all-purpose flour**
– **2 large eggs**
– **1 cup breadcrumbs** (preferably panko for extra crispiness)
– **1 tablespoon olive oil** (or melted butter for a richer flavor)
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1/4 teaspoon paprika** (for a bit of color and flavor)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (optional, for garnish)
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