ADVERTISEMENT
—
### Step-by-Step Instructions for Chicken Cordon Bleu Roll-Ups
#### 1. **Preheat the Oven**:
– Preheat your oven to **375°F (190°C)**. Grease a baking dish with a little olive oil or cooking spray to prevent the chicken from sticking.
#### 2. **Prepare the Chicken**:
– Place the **chicken breasts** on a cutting board. Using a sharp knife, carefully slice each breast horizontally to create a pocket (be careful not to cut all the way through). Alternatively, you can pound the chicken breasts to an even thickness of about **1/2 inch** using a meat mallet or rolling pin. This will help them cook evenly.
– Season both sides of the chicken with **salt**, **pepper**, **garlic powder**, and **onion powder**. The seasoning gives the chicken a flavorful base before rolling up.
#### 3. **Assemble the Roll-Ups**:
– Lay a slice of **ham** and a slice of **Swiss cheese** on top of each chicken breast. If the cheese is too big, feel free to trim it to fit. Roll the chicken up tightly, securing the filling inside. Use **toothpicks** to hold the roll-ups together if needed.
#### 4. **Bread the Chicken**:
– In one shallow bowl, add the **flour**. In a second bowl, beat the **eggs**. In a third bowl, place the **bread crumbs**, **paprika**, and a pinch of **salt** and **pepper**.
– Dip each chicken roll-up first into the flour, then into the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure the chicken is well-coated on all sides.
#### 5. **Bake the Roll-Ups**:
– Arrange the breaded roll-ups in the prepared baking dish. Drizzle the **olive oil** or **melted butter** over the top to help them crisp up in the oven.
– Bake in the preheated oven for **25-30 minutes**, or until the chicken is fully cooked (the internal temperature should reach **165°F (75°C)**) and the breading is golden brown and crispy.
#### 6. **Serve and Garnish**:
– Once the roll-ups are done, remove them from the oven and let them rest for a few minutes. Remove the toothpicks, if used, before serving.
– Garnish with freshly chopped **parsley** for a pop of color and freshness.
—
### Tips for the Best Chicken Cordon Bleu Roll-Ups
1. **Evenly Flatten the Chicken**: For an even cook and a tender result, it’s important to either slice the chicken horizontally or pound it to an even thickness. This will ensure that each roll-up cooks at the same rate.
2. **Use Panko Breadcrumbs**: Panko breadcrumbs give the roll-ups an extra crispy texture. If you prefer a finer, softer crust, you can use regular breadcrumbs instead.
3. **Don’t Overstuff**: It’s tempting to load up the chicken with extra cheese and ham, but it’s important not to overstuff the roll-ups. Too much filling could cause them to leak out while baking or make them harder to seal.
4. **Add a Sauce**: If you like, serve your chicken cordon bleu roll-ups with a simple **white sauce**, **mustard sauce**, or a drizzle of **hollandaise sauce** for extra richness.
5. **Make Ahead**: These roll-ups can be assembled ahead of time, then stored in the fridge for up to **1 day** before baking. This makes them perfect for meal prep or for making a stress-free dinner the next day.
—
### Why Chicken Cordon Bleu Roll-Ups Are a Must-Try
**Chicken Cordon Bleu Roll-Ups** are a fantastic twist on the classic dish, offering the same delicious combination of **ham**, **cheese**, and **crispy chicken**, but in an easier-to-make, more accessible form. The **crispy breadcrumbs** give each bite a satisfying crunch, while the **melted cheese** and **savory ham** create the perfect creamy filling.
Not only are these roll-ups **delicious** and **easy to make**, but they’re also a great way to serve a **crowd-pleasing meal** that looks impressive yet requires very little hands-on time. The **melt-in-your-mouth combination** of flavors is sure to leave your family or guests asking for seconds!
—
### Final Thoughts
**Chicken Cordon Bleu Roll-Ups** are the perfect solution when you want all the flavor of the classic dish without the complicated preparation. The tender, seasoned chicken paired with **melted Swiss cheese** and **savory ham** is a combination that never fails to delight. With their **crispy golden crust** and **cheesy filling**, these roll-ups make for an easy yet elegant meal that’s ideal for both busy weeknights and special occasions.
So why not give this **fun and flavorful recipe** a try? Whether you’re looking for a new family favorite or a dish to impress your guests, **Chicken Cordon Bleu Roll-Ups** are sure to become a new staple in your kitchen. Enjoy! 🍽️🐔🧀
ADVERTISEMENT
