Caldito de Res (Mexican Beef Soup)
Ingredients: 2 lbs beef shank with bone (or beef stew meat) 8 cups beef broth (or water) 2 ears of corn, cut into halves 3 large carrots, peeled and cut into chunks 3 medium potatoes, peeled and quartered 2 zucchini, sliced 1/2 cabbage, cut into wedges 1 small onion, chopped 2 garlic cloves, minced 2 … Read more