Hard crust bread recipe
INGREDIENTS: 1 egg yolk (for coating) 2 cups water 2 eggs 1 teaspoon sugar 5 cups bread flour (plus extra for kneading) 2 1/4 teaspoons (1 packet) dry yeast 2 teaspoons salt Read more in the next page INSTRUCTIONS: Preparation of Yeast Mix Heat 2 cups of water to 110°F (43°C) – it should be … Read more