This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you … Read more
Aldi, the renowned German budget-friendly grocery store, has become a household name for shoppers seeking both quality and affordability. Boasting a diverse range of products, Aldi has carved a niche for itself in the fiercely competitive grocery market. However, like any supermarket, not all deals are created equal. To guide you through the aisles, we’ve … Read more
Rib Eye, also known as Scottish Tenderloin or Rib Eye, is one of the world’s most popular steaks. The Longissimus Dorsi muscle, which stretches down the spine but does not overextend, gives it a pleasant, fluffy feel. This adds a meaty taste and a nice moisturizing texture to the dish. All you need are a … Read more
1lb breakfast sausage 1/4 cup flour 2 cups milk Salt & pepper to taste Read more on next page
Beware of these foods when reheating! Choices that can be dangerous The microwave has simplified daily life, allowing food to be heated quickly and efficiently. However, not all foods are safe to reheat in this appliance. Some can lose nutrients, others change flavor, and in certain cases they can become harmful to health by developing … Read more
What You Need: two little cabbage Two tablespoons of olive oil. 3/4 tablespoons of salt and pepper Tips for Baking Cabbage Steaks Arrange parchment paper on a baking sheet and set the oven temperature to 400°F, or 205°C. After removing the stems from the cabbage heads, split each head in half. Repeat with the other … Read more
It’s pretty common for baby carrots to develop a white coating, known as “white blush.” It’s just a sign of dehydration, and while it doesn’t mean they’re bad, they might not look as appealing. Your mom probably wanted to ensure everything was fresh and tasty! If you ever see that on carrots, a quick rinse … Read more
Ingredients: 1 lb flank steak, thinly sliced 2 bell peppers, sliced (choose a mix for color and sweetness) 1 large onion, sliced (yellow, red, or white) 3 garlic cloves, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cornstarch 1/4 cup water 2 tbsp vegetable or peanut oil 1 tsp freshly ground black … Read more
HomeHere’s how you can make an amazing shepherd’s pie all in your slow cooker Here’s how you can make an amazing shepherd’s pie all in your slow cooker Kitchen Vanity Get this recipe printed out. Meaty stew with mashed potatoes is one of the most comfortable combinations imaginable. Traditional shepherd’s pie, sometimes known as cottage … Read more
Campbell’s Soup, a staple in American pantries for nearly two centuries, is now on the verge of potential closure. This dire situation is primarily due to shifting consumer preferences towards natural, unprocessed foods, moving away from Campbell’s traditional processed offerings. In an effort to adapt, Campbell’s expanded its portfolio through acquisitions, leading to a burdensome … Read more