Ribeye Steak Ribeye Steaks are tender, juicy, and perfectly seasoned with this easy recipe. Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary. Continued … Read more
You’ve probably heard about the low-carb, high-fat diet that’s so popular among actors and models, and with good reason: low-carb diets offer proper nourishment with whole foods while keeping your body burning fat for fuel. This is a great way to be, as it makes fat loss largely effortless! But where does this “ketogenic” word … Read more
Ingredients: 1/3 cup all-purpose flour 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon fresh ground pepper 1 lb beef stew meat 2 tablespoons vegetable oil 1 medium onion, chopped 2 cups low sodium beef broth 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried marjoram 2 medium gold potatoes, cubed 1 … Read more
Don’t Throw It Away! Use Your Unused Lens Boxes This Way Do you have lenses boxes piled up and don’t know what to do with them? Don’t throw them away! With a little creativity and some simple materials, you can transform those boxes into useful and stylish items for your home. 1. Elegant Stone Effect … Read more
If you’re looking for a speedy yet delightful dessert that requires minimal effort and ingredients, this almond and condensed milk treat is perfect for you. This no-bake recipe is not only easy to prepare but also impressively delicious, making it ideal for last-minute guests or when you need a sweet fix in a hurry. With … Read more
Are you looking for a creative and comforting way to use leftover bread? Throwing bread into boiling milk might sound unusual, but it’s a delightful culinary trick that transforms simple ingredients into a warm, soothing dish. This recipe is perfect for those cozy evenings or when you’re in need of a quick and easy comfort … Read more
Ingredients For the Dough: ½ teaspoon yeast (3 g) 1 teaspoon sugar (5 g) 2 cups warm milk (400 ml) 5 cups all-purpose flour (530 g) (may vary) 1 teaspoon salt (6 g) 140 g softened butter at room temperature For the Filling: 7-8 small potatoes, thinly sliced ½ cup cold raw cream (100 ml) … Read more
8 tbsp butter, unsalted 2 tbsp lemon juice 3 cloves minced garlic 1 tbsp Dijon mustard 1 tsp horseradish sauce Pinch of cayenne pepper 1 tsp red pepper flakes 1/2 tsp smoked paprika 1/4 tsp fresh cracked black pepper 1/4 tsp sea salt, more to taste 1/2 tsp fresh thyme 3 tsp fresh chopped parsley … Read more
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it. For the first time I was surprised – why? But there is a sense in this, and a very big one. What’s in store-bought chicken? … Read more
The rationale for placing moist newspaper in the refrigerator hinges on its ability to preserve moisture. When fruits and vegetables are swathed in slightly damp newspaper, it creates a humid environment around them, which proves particularly advantageous for items such as leafy greens, carrots, and herbs. This technique mitigates the wilting process, helping maintain their … Read more