French Seafood Soup (Bouillabaisse

French Seafood Soup (Bouillabaisse

Ingredients: 1 lb white fish (such as cod or snapper), cut into chunks 1/2 lb shrimp, peeled and deveined 1/2 lb mussels, scrubbed and debearded 1/2 lb clams, scrubbed 1/2 lb scallops 1 small fennel bulb, thinly sliced 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 can (14.5 oz) diced … Read more

Italian Crescent Casserole

Italian Crescent Casserole

One pound of cooked and drained ground beef The original recipe asked for a different sort of pasta sauce, but this one calls for three cheeses. Since I like this one better, I choose to utilize it. crescent dinner rolls, 8 oz., in a can 3/4 cups of a combination of shredded Italian cheeses (6 … Read more

Lemon is the key to fresh-smelling garbage disposals, but most use it wrong. Here’s the right way to use it

Lemon is the key to fresh-smelling garbage disposals, but most use it wrong. Here’s the right way to use it

Lemon is often touted as a wonder product for cleaning and freshening up your home, and nowhere is this more evident than in the kitchen, specifically for garbage disposals. Yet, many people are inadvertently using lemons wrong, which results in subpar freshness or, worse, potential damage to the disposal system itself. You might be skeptical … Read more

Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

If you’re looking for an easy and delicious dinner recipe, Slow Cooker Pepper Steak is a must-try. This hearty dish is perfect for those busy weeknights when you don’t have much time to cook. With tender slices of beef and a flavorful sauce, this pepper steak is sure to please everyone at the table. Why … Read more