Salmon in a Skillet with Sun-Dried Tomato Couscous and Fennel
One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous Ingredients 1 lemon 1 ¼ pounds salmon (see Tip), skinned and cut into 4 portions ¼ teaspoon salt ¼ teaspoon ground pepper 4 tablespoons sun-dried tomato pesto, divided 2 tablespoons extra-virgin olive oil, divided 2 medium fennel bulbs, cut into 1/2-inch wedges; fronds reserved 1 cup Israeli … Read more