For the Panko-Crusted Fish
4 white fish fillets (such as cod, haddock, or tilapia) 1 cup panko breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup all-purpose flour 2 large eggs 1 tablespoon Dijon mustard Salt and pepper to taste 1 teaspoon garlic powder 1 teaspoon lemon zest 2 tablespoons olive oil (for pan-frying) For the Lemon Dill Sauce: 1/2 … Read more